Touchdown Cups

Touchdown Cups

Serves: Serves
15 - 20

Prep Time: 30 mins

Cook Time: 30 mins

This flavor-packed snack will give you the gameday advantage.



  1. Preheat oven to 350°. Combine hash browns, flour, salt, Italian seasoning and crushed red pepper (if using). Mix well.
  2. Press one teaspoon of the hash brown mixture into each mini-muffin compartment, being sure to completely cover just the bottom. Bake for 20 minutes.
  3. Heat the mashed potatoes according to package directions. Fold in six ounces of cooked and crumbled bacon or sausage, reserving the remaining two ounces for garnish. (Don't eat it all!)
  4. In a medium bowl, combine sour cream, sriracha, juice & zest. Stir until well mixed and set aside.
  5. Transfer hash brown discs to a baking sheet lined with parchment paper. Sprinkle the cheddar cheese over each hash brown disc. Return to the oven for five minutes.
  6. Transfer the sriracha sour cream to a zip-top plastic bag. Snip a small corner from one side at the bottom of the bag. Drizzle sriracha sour cream over each hash brown disc.
  7. Garnish with the remaining bacon or sausage, followed by the green onion.
  8. Have riot gear on standby for when your friends storm the table for more of this potato-bacon goodness.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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