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Turkey Sausage and Mushroom Hash Brown Cups

Turkey Sausage and Mushroom Hash Brown Cups

Turkey Sausage and Mushroom Hash Brown Cups

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Hash browns create the clever cups for this scrumptious brunch recipe.

Recipe Ingredients

3 cup
Simply Potatoes® Shredded Hash Browns
1 Tbsp.
canola oil
1/4 tsp.
salt
1/2 lb.
ground lean turkey
1/2 cup
finely chopped mushrooms
1/4 cup
finely chopped red bell pepper
2 cup (16 oz.)
Bob Evans® egg whites*
1/2 tsp.
dried Italian seasoning
1/2 cup
Crystal Farms® Reduced Fat Shredded Cheddar Cheese

Instructions

1
Heat oven to 400°F. Grease** 12-cup regular muffin cup pan; set aside. In medium bowl stir Simply Potatoes, oil and salt until well mixed. Press about ¼ cup mixture into each muffin cup lining bottom and sides. Bake 12 to 15 minutes or until edges are golden brown.
2
Meanwhile, brown turkey in 10-inch skillet. Add mushrooms, red bell pepper, and Italian seasoning. Cook, stirring occasionally, until vegetables are tender. Fill baked hash brown cups equally with turkey mixture.
3
Pour Bob Evans® equally into each muffin cup. Sprinkle with cheese. Bake 12 to 14 minutes or until toothpick inserted in center of egg cup comes out clean.

Turkey Sausage and Mushroom Hash Brown Cups

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