Learn More Learn More
Turkey Soup and Dumplings

Turkey Soup and Dumplings

Recipe Preparation

15 minutes

Recipe Cook Time

30 minutes

Recipe Serving

8 servings

Jump to:

Turn your leftover turkey and mashed potatoes into a tasty soup that will keep the whole family warm!

Recipe Ingredients

1
Onion
1 Tbsp.
Olive Oil
8 Cups
Turkey Broth or Chicken Broth
3 Cups
Mixed Vegetables
2 Cups
Cooked Turkey
1/2 tsp.
Poultry Seasoning
1 1/2 Cup
Flour
1 1/2 tsp.
Baking Powder
1 tsp.
Fresh Parsley
1
Large Egg

Instructions

1
Cook onion in olive oil over medium heat until softened, about 4 minutes.
2
Add remaining soup ingredients and simmer, 15 minutes.
3
Meanwhile, combine all dumpling ingredients in a medium bowl and mix well with a fork to form a dough. The dough should be fairly soft but not watery.
4
While the soup is boiling, drop the dough by heaping tablespoons onto the top of the soup. While simmering, wait for dough to float to the top and remove with a slotted spoon.
5
Repeat with remaining dumplings.
6
To serve, place dumplings in the bottom of a soup bowl and ladle soup overtop.
7

Turkey Soup and Dumplings

15.5Kshares
Recipe Preparation

15 minutes

Recipe Cook Time

30 minutes

Recipe Serving

8 servings