Recipe Ingredients
1
Onion
1 Tbsp.
Olive Oil
8 Cups
Turkey Broth or Chicken Broth
3 Cups
Mixed Vegetables
2 Cups
Cooked Turkey
1/2 tsp.
Poultry Seasoning
1 1/2 Cup
Flour
1 1/2 tsp.
Baking Powder
1 tsp.
Fresh Parsley
1
Large Egg
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Turkey Soup and Dumplings
Turn your leftover turkey and mashed potatoes into a tasty soup that will keep the whole family warm!
15 minutes
30 minutes
8 servings
Recipe Ingredients
| 1 pkg. | Bob Evans Garlic Mashed Potatoes |
| 1 | Onion |
| 1 Tbsp. | Olive Oil |
| 8 Cups | Turkey Broth or Chicken Broth |
| 3 Cups | Mixed Vegetables |
| 2 Cups | Cooked Turkey |
| 1/2 tsp. | Poultry Seasoning |
| 1 1/2 Cup | Flour |
| 1 1/2 tsp. | Baking Powder |
| 1 tsp. | Fresh Parsley |
| 1 | Large Egg |
Instructions
| 1 | Cook onion in olive oil over medium heat until softened, about 4 minutes. |
| 2 | Add remaining soup ingredients and simmer, 15 minutes. |
| 3 | Meanwhile, combine all dumpling ingredients in a medium bowl and mix well with a fork to form a dough. The dough should be fairly soft but not watery. |
| 4 | While the soup is boiling, drop the dough by heaping tablespoons onto the top of the soup. While simmering, wait for dough to float to the top and remove with a slotted spoon. |
| 5 | Repeat with remaining dumplings. |
| 6 | To serve, place dumplings in the bottom of a soup bowl and ladle soup overtop. |
| 7 |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
