Turkey Soup and Dumplings
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Turkey Soup and Dumplings
Serves: 8 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Turn your leftover turkey and mashed potatoes into a tasty soup that will keep the whole family warm!
Ingredients
- 1 pkg. Bob Evans Garlic Mashed Potatoes
- 1 Onion
- 1 Tbsp. Olive Oil
- 8 Cups Turkey Broth or Chicken Broth
- 3 Cups Mixed Vegetables
- 2 Cups Cooked Turkey
- 1/2 tsp. Poultry Seasoning
- 1 1/2 Cup Flour
- 1 1/2 tsp. Baking Powder
- 1 tsp. Fresh Parsley
- 1 Large Egg
Instructions
- Cook onion in olive oil over medium heat until softened, about 4 minutes.
- Add remaining soup ingredients and simmer, 15 minutes.
- Meanwhile, combine all dumpling ingredients in a medium bowl and mix well with a fork to form a dough. The dough should be fairly soft but not watery.
- While the soup is boiling, drop the dough by heaping tablespoons onto the top of the soup. While simmering, wait for dough to float to the top and remove with a slotted spoon.
- Repeat with remaining dumplings.
- To serve, place dumplings in the bottom of a soup bowl and ladle soup overtop.
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
