Mac-nificent Creations

We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.

Zesty Sausage and Pepper Pizza Cones

Zesty Sausage and Pepper Pizza Cones

Jump to:

Tis the seasoned dish you’ve been waiting for. Our Zesty Hot Sausage, seasoned and spiced with crushed red pepper flakes, sage, and robust flavor make this recipe an instant classic.

Recipe Ingredients

12
sugar cones and non-stick tin foil
1 can
(13.8 ounces) of refrigerated pizza dough
1/3 cup
diced green bell pepper
1/3 cup
diced roasted red pepper
1/4 cup
drained and diced banana peppers
1 jar
pizza sauce (14 ounce)
3/4 cup
shredded mozzarella cheese
2 tablespoons
grated Parmesan cheese

Instructions

1
Remove all but the lowest oven rack. Preheat oven to 400 degrees Fahrenheit.
2
Wrap each sugar cone in non-stick tin foil, making the foil as smooth as possible. Each cone should be able to stand upside down on it's own.
3
Roll pizza dough out to a 12 inch x 16 inch rectangle. Cut into twelve 4 inch squares.
4
Wrap one piece of dough around each covered cone, cutting off excess dough as needed to make a nice even edge.
5
Set cones, so they are upright, point facing up, onto a baking sheet.
6
Bake for 10-14 minutes, until golden brown. If the tips begin to get really brown, remove the cones from the oven, set them seam side down and continue baking.
7
While the pizza cones are baking, crumble and brown the sausage. Remove sausage from pan, leaving just film of oil in the pan. Over medium high heat, saute green peppers until softened, add roasted red peppers and banana peppers and heat for one minute. Add sausage back into the pan along with the pasta sauce. Stir and cook until heated through. Keep over low heat until ready to use.
8
Once the pizza cones are baked and are cool enough to handle, remove them from the foil wrapped cones.
9
Stuff about a tablespoon of cheese down into the tip of each pizza cone. Evenly divide sausage and pepper mixture and spoon into each cone. Sprinkle remaining cheese over top and allow to melt. If needed, pop in the hot oven for a minute or so.
10
Serve hot.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
280
Total Fat
17 g
Saturated Fat
6 g
Cholesterol
19 g
Sodium
590 mg
Total Carbs
19 g
Dietary Fiber
1 g
Protein
12 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Zesty Sausage and Pepper Pizza Cones

15.5Kshares