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Southwest Sausage Burger

Southwest Sausage Burger

Recipe Preparation

10 mins

Recipe Cook Time

15 mins

Recipe Serving

Serves 4

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Bring the flavor of the southwest to your next barbeque with this zesty sausage burger made with salsa, cilantro, ground cumin, and chili powder.

Recipe Ingredients

2 tablespoons
cilantro, chopped
2 tablespoons
diced red onions
1/2 cup
mild or medium salsa
1/2 teaspoon
chili powder
1/2 teaspoon
ground cumin
Black pepper to taste
4 slices
smoked Cheddar or favorite cheese
4
kaiser or hard rolls

Instructions

1
On a clean cutting board, wash and chop cilantro and onions separately.
2
In a large bowl combine sausage, salsa, onions, cilantro and seasonings. Form into 4 tor 5 patties, depending on size desired.
3
Over medium heat on grill, cook burgers on each side until done (no longer pink in the center), about 10-15 minutes* (depending on size).
4
If desired, melt cheese over top before serving. Serve with rolls, salsa or favorite condiments and tortilla chips.
5
Refrigerate leftovers. Can prepare in oven or pan fry on stove top.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
606
Total Fat
42 g
Saturated Fat
18 g
Cholesterol
91 mg
Sodium
1502 mg
Total Carbs
23 g
Dietary Fiber
2 g
Protein
42 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Southwest Sausage Burger

15.5Kshares
Recipe Preparation

10 mins

Recipe Cook Time

15 mins

Recipe Serving

Serves 4