Hashbrowns

Name: Hot Honey French Toast Breakfast Sandwich
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 Servings
Ingredients: For the hot honey:; 1⁄2 Cup honey; 2 Tablespoons chili flakes; 1 Tablespoons hot sauce; For the french toast bun:; 1⁄2 Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces; 1⁄3 Cups whole milk; 1⁄2 Teaspoon cinnamon; 1 Thomas' Cinnamon Raisin Bagels; For the sandwich filling:; 2 Ounces Bob Evans Original Roll Pork Sausage; 2⁄3 Cups Simply Potatoes Shredded Hash Browns; 2 Tablespoons Bob Evans 100% Liquid Egg Whites – 16 Ounces scrambled; 1 Slice cheddar cheese

Nothing beats crisp, golden hash browns made from fresh, wholesome potatoes. Great in casseroles, too!

Hashbrown Products

Breakfast, lunch, dinner… there's never a bad time for some sizzling hashbrowns. Sliced, shredded and seasoned -- check out all our hashbrown offerings.