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Easy Tuna Casserole

Easy Tuna Casserole

Recipe Preparation

5 min

Recipe Cook Time

25 min

Recipe Serving

8

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This tuna casserole is quick, easy, and oh so delicious. Recipe by food blogger Holly Nilsson from Centless Meals

Recipe Ingredients

1/2 cup
Onion, diced
1 large
Celery stalk, diced
2/3 cup
Frozen peas
1 can
Tuna, drained
1 cup
Shredded cheddar cheese
1/2 cup
Crushed butter crackers
1 tablespoon
Melted butter

Instructions

1
Preheat oven to 350 degrees.
2
Combine cheese, crushed crackers, and 1 tablespoon melted butter. Set aside.
3
In a nonstick skillet, cook onion and celery in 1 tablespoon butter until tender.
4
Stir in peas and cook 2-3 minutes.
5
Gently stir in Bob Evans Macaroni and Cheese and tuna.
6
Transfer mixture to a greased 8x8 baking dish.
7
Top with crumb topping and bake for 30 minutes or until heated through.
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Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
500
Total Fat
29 g
Saturated Fat
14 g
Cholesterol
80 mg
Sodium
1200 mg
Total Carbs
35 g
Dietary Fiber
2 g
Protein
24 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

  • Milk
  • Soy
  • Peanuts
  • Fish
  • Shelfish

Easy Tuna Casserole

15.5Kshares
Recipe Preparation

5 min

Recipe Cook Time

25 min

Recipe Serving

8