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Crab Macaroni & Cheese

Crab Macaroni & Cheese

Crab Macaroni & Cheese

Recipe Preparation

5 mins

Recipe Cook Time

25 mins

Recipe Heat

375

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Oozing with cheese and crunchy breadcrumbs, 30-minute Crab Mac and Cheese is the ultimate comfort food for chilly winter days!

Recipe Ingredients

1 pkg
Bob Evans Macaroni & Cheese
1/2
Shallot
1
Clove of Garlic, minced
1 TBSP
Unsalted Butter
1/4 cup
Parmesan Cheese
1 tsp
Salt
1/2 tsp
Dry Ground Mustard
1/4 tsp
Pepper
1 lb.
Jumbo Lump Crab Meat

Instructions

1
Preheat oven to 375 degrees F.
2
Prepare Bob Evans Macaroni and Cheese according to package directions.
3
While mac and cheese cooks, place a small skillet over medium heat. Melt 1 tablespoon butter in skillet. Cook shallots and garlic in butter for 3 to 5 minutes until softened and fragrant. Stir frequently to prevent garlic from burning. Remove from heat.
4
Pour the mac and cheese into a large mixing bowl. Add shallots, garlic, Parmesan cheese, ground mustard, salt, and pepper to the bowl. Stir to combine. Stir in 12 ounces of crab meat.
5
Transfer the mac and cheese mixture to a 2-quart casserole dish. Spread into an even layer. Place reserved crabmeat on top of mac and cheese and spread it out over the pasta.
6
In a medium mixing bowl, stir together Panko bread crumbs and melted butter until the bread crumbs are moistened. Sprinkle evenly over the mac and cheese.
7
Bake for 20 to 25 minutes, or until mac and cheese is bubbling and the top is golden brown.
8
Carefully remove your casserole dish from the oven. Sprinkle fresh parsley (and more Parmesan if you like) over the top, and serve warm.

Crab Macaroni & Cheese

15.5Kshares
Recipe Preparation

5 mins

Recipe Cook Time

25 mins

Recipe Heat

375