Mac-nificent Creations

We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.

Potato Gnocchi with Sage Brown Butter

Potato Gnocchi with Sage Brown Butter

Recipe Preparation

20 mins

Recipe Cook Time

10 mins

Recipe Serving

Serves 6

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Recipe Ingredients

1 - 1 1/2 cups
flour
1
egg, lightly beaten
1/2 teaspoon
salt
8 tablespoons
butter
18
sage leaves
1/2 cup
grated Parmesan cheese

Instructions

1
Bring large pot of salted water to a boil. Meanwhile, in a large bowl, mix potatoes, flour, egg and salt.
2
Stir until well combined, adding more flour is too sticky.
3
Divide dough into 4 parts, flour board.
4
Roll each into a ¾” rope and cut each rope into 1” pieces. (if desired, roll each piece on the back of a fork to make ridges)
5
In 2 batches, boil gnocchi 2 minutes or until pasta floats. Drain well and add to serving bowl.
6
For sauce, melt butter over medium heat until light golden brown.
7
Add sage and heat for 1 minute.
8
Add Parmesan to serving bowl and add butter sauce.
9
Gently toss before serving. (Can also be served with a tomato pasta sauce)

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
430
Total Fat
25 g
Saturated Fat
14 g
Cholesterol
90 mg
Sodium
700 mg
Total Carbs
43 g
Dietary Fiber
3 g
Protein
9 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Potato Gnocchi with Sage Brown Butter

15.5Kshares
Recipe Preparation

20 mins

Recipe Cook Time

10 mins

Recipe Serving

Serves 6