Spaghetti with vegetables and meat

Spaghetti with Vegetables and Meat

Italian Pork Sausage, asparagus, mushrooms and peas help make this quick and easy spaghetti dish super good.

Prep Time:

15 min

Cook Time:

10 min


4 - 6

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  • 1 Package Bob Evans Italian Pork Sausage Roll
  • 1 Bunch asparagus trimmed and cut into 2" pieces
  • 4 Ounces mushrooms sliced
  • 24 Ounces marinara sauce
  • 1 Cup frozen peas thawed
  • 8 Ounces spaghetti
  • 1/4 cup parmesan cheese shredded


  1. In large skillet over medium heat crumble and cook sausage. Add asparagus and mushrooms. Cook until sausage is brown and vegetables are tender.
  2. Stir in marinara sauce and peas. Keep warm.
  3. Prepare spaghetti according to package directions. When tender, serve spaghetti topped with sausage marinara sauce and Parmesan cheese.

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