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for 70 Years!

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Rice & Sausage Casserole

Rice & Sausage Casserole

Recipe Preparation

25 mins

Recipe Cook Time

40 mins

Recipe Serving

Serves 6

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A vegetable flavored rice mix makes easy work of this sausage casserole.

Recipe Ingredients

1 box
vegetable flavor rice mix (5.8 oz)
2 tablespoons
butter or margarine
1 cup
celery, chopped
1 pkg.
frozen green, red, and yellow peppers and onions (16 oz)
1 can
condensed cream of mushroom soup (10.5 oz)
1 cup
milk
salt and pepper to taste
1/2 cup
shredded Colby cheese (2 oz)

Instructions

1
Preheat oven to 350F.
2
Cook rice according to package directions. Transfer to large bowl.
3
In medium skillet, cook and crumble sausage until brown.
4
Stir sausage, vegetables, soup, milk, salt and pepper into cooked rice; mix well.
5
Spoon mixture into lightly greased 2-quart baking dish. Sprinkle with cheese.
6
Bake uncovered, 40 minutes or until heated through, serve hot. Refrigerate leftovers.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
550
Total Fat
39 g
Saturated Fat
16 g
Cholesterol
60 mg
Sodium
1720 mg
Total Carbs
29 g
Dietary Fiber
2 g
Protein
39 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Rice & Sausage Casserole

15.5Kshares
Recipe Preparation

25 mins

Recipe Cook Time

40 mins

Recipe Serving

Serves 6