Inside Out Stuffed Peppers

Inside Out Stuffed Peppers

Serves: Serves 4

Prep Time: 10 mins

Cook Time: 15 mins

A variation of stuffed peppers made fast and easy with Italian sausage, green peppers, and corn simmered in a tomato sauce and served over white rice.


  • 1 pkg. Bob Evans Italian Roll Sausage
  • 1 medium green pepper, sliced
  • 1 can tomato sauce (15 oz)
  • 1/2 cup frozen corn
  • 2 teaspoons Worcestershire sauce
  • 3 cups cooked rice
Inside Out Stuffed Peppers


  1. In a nonstick skillet over medium heat, cook sausage and peppers until sausage is browned.
  2. Add tomato sauce, corn and Worcestershire sauce. Bring to a boil, cover and reduce heat to low.
  3. Simmer 15 minutes or until sausage is fully cooked. Serve over hot rice. * Can also use 1 lb. Bob Evans Original Recipe Sausage Roll. Just crumble and cook with peppers in a skillet until the sausage is browned.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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