Southwestern Frittata Cups With Sriracha Creme Fraiche

Southwestern Frittata Cups With Sriracha Creme Fraiche

Recipe Preparation

45 mins

Recipe Cook Time

20-25 mins

Recipe Serving

Serves 10

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Our Original Sausage mixed with peppers, mushrooms, and eggs make this recipe a delightfully appetizing dish, every morning.

Recipe Ingredients

2 tablespoons
Soybean or Olive Oil
1
Red Bell Pepper, seeded, cut julienne
1
Poblano Pepper, seeded, cut julienne
6 oz.
Shitake Mushrooms, sliced
4 cups
(packed) Baby Spinach Leaves, washed
1
each Tomato, seeded, diced
6 oz.
Pepper Jack Cheese, shredded
6
sprigs Fresh Cilantro, chopped
3/4 cup
Heavy Cream
12
Eggs, lightly beaten
To taste, Salt and Pepper
Sriracha Crème Fraiche Ingredients:
1 cup
Crème Fraiche, prepared
2 tablespoons
Sriracha Hot Sauce

Instructions

1
Preheat oven to 450F.
2
In a medium sized skillet, heat oil over medium high heat until hot. Add the bell pepper and poblano and sauté until al dente, about 3 minutes. Remove and set aside to cool.
3
In the same skillet, add the mushrooms and cook for 2 minutes. Remove and set aside.
4
Add the sausage to the same skillet and crumble over medium high heat using a potato masher, about 5 minutes. Drain the grease from the skillet and set sausage aside.
5
Spray non-stick spray or grease bottom of muffin pan.* Evenly layer peppers, mushrooms, sausage, spinach, tomatoes, cheese and cilantro into bottom of each muffin pan. (For a layered appearance and even distribution, reserve a little amount of each ingredient to top each frittata)
6
Whisk together cream, eggs, salt and pepper until fully combined. Add cream/egg mixture to each muffin pan leaving room for remaining ingredients. Place remaining ingredients on top of each frittata.
7
Place in the oven and bake until just set, about 20-25 minutes. Serve with Sriracha Crème Fraiche.
8
*Optional: muffin pan liners can be used
9
In a small bowl, mix together ingredients for Sriracha Crème Fraiche
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Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
420
Total Fat
36 g
Saturated Fat
17 g
Cholesterol
305 mg
Sodium
380 mg
Total Carbs
6 g
Dietary Fiber
1 g
Protein
17 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Southwestern Frittata Cups With Sriracha Creme Fraiche

Recipe Preparation

45 mins

Recipe Cook Time

20-25 mins

Recipe Serving

Serves 10