Farmhouse Frittata

Farmhouse Frittata

Cook up a delicious, hearty breakfast with hash browns, cheddar cheese, breakfast sausage patties and eggs. Great for a hungry crowd.

Prep Time:

25 min

Cook Time:

20 min



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  • 2 roma tomatoes quartered
  • 2 Teaspoons olive oil
  • 2 Tablespoons butter
  • 4 breakfast sausage patties
  • 1 Cup Simply Potatoes Shredded Hash Browns
  • 2 Cups Spinach
  • 1 Cup Crystal Farms® shredded White Cheddar Cheese
  • 6 eggs lightly beaten
  • 1/2 Teaspoon kosher salt
  • 1/4 Teaspoon black pepper


  1. Preheat oven to 350 F.
  2. Place the tomatoes skin-side-down on a parchment-lined sheet tray. Drizzle with olive oil and season to taste with salt and black pepper. Roast in oven for 30 minutes. Reserve.
  3. Meanwhile, in a 10-inch cast iron pan over medium-high heat, melt the butter. Add the sausage patties and stir to crumble sausage. Add the Simply Potatoes Shredded Hash Browns and sauté until tender and lightly browned.
  4. Add the spinach and continue to sauté until wilted. Top with Crystal Farms white cheddar cheese and roasted tomatoes.
  5. Combine the eggs with the salt and black pepper. Pour the eggs in the skillet. Cook over medium-high heat until the bottom is set, about 2 minutes. Transfer to oven and bake until eggs are cooked throughout, about 20 minutes.
  6. Remove from oven, portion, and serve.

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