Mac-nificent Creations

We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.

Stuffed Reuben Bread

Stuffed Reuben Bread

Recipe Preparation

5 mins

Recipe Cook Time

60 mins

Recipe Serving

Serves 6

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Recipe Ingredients

2
loaves Crusty Italian Bread
1/3 lb.
thickly sliced corned beef cut into ½ inch pieces (available at grocery deli)
1 can
sauerkraut, drained (14 oz.)
1 tablespoon
spicy brown mustard
1 cup
Shredded Swiss cheese
Thousand Island dressing, for dipping

Instructions

1
Preheat oven to 400 F.
2
Using a serrated knife, cut an oval in the top of the Italian bread scooping out the bread to create a well. Place on baking sheet.
3
In a large mixing bowl, mix together remaining ingredients.
4
Divide mixture between two loaves of bread.
5
Cover with foil and bake 30 minutes.
6
Remove foil after 30 minutes and continue baking for an additional 30 minutes.
7
Carefully remove from oven and allow to cool for 5 minutes before serving.
8
Serve with a side of Thousand Island dressing.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
450
Total Fat
16 g
Saturated Fat
6 g
Cholesterol
45 mg
Sodium
1520 mg
Total Carbs
59 g
Dietary Fiber
6 g
Protein
20 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Stuffed Reuben Bread

15.5Kshares
Recipe Preparation

5 mins

Recipe Cook Time

60 mins

Recipe Serving

Serves 6