Sausage Stuffed Manicotti Shells

Sausage Stuffed Manicotti Shells

Serves: Serves 4

Prep Time: 25 mins

Cook Time: 20 mins

A warm and hearty Italian casserole, made flavorful with Bob Evans Sausage. Great for making ahead, refrigerating and reheating on a day when you know the dinner hour will be busy.


  • 1 lb. Bob Evans Italian Roll Sausage
  • 1/2 box manicotti shells, about 8 (8 oz)
  • 1/4 cup onion, chopped
  • 1/4 teaspoon garlic, minced
  • 1 pkg. frozen chopped spinach, thawed and squeezed dry (10 oz)
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon dried Oregano leaves
  • 1 jar Alfredo sauce, divided (16 oz)
  • 1 jar tomato-based spaghetti sauce (26 - 28 oz)
Sausage Stuffed Manicotti Shells


  1. Preheat oven to 375F.
  2. Cook manicotti according to package directions. Drain and set aside to cool.
  3. In medium skillet over medium heat cook sausage, onion and garlic until sausage is browned.
  4. Stir in spinach, Parmesan cheese, oregano and 1/4 cup Alfredo sauce.
  5. Spoon into manicotti shells.
  6. Pour just enough spaghetti sauce on bottom of 9 x 13 inch pan to coat surface.
  7. Arrange stuffed manicotti over sauce in single layer.
  8. Pour remaining spaghetti sauce over manicotti. Top with remaining Alfredo sauce. Sprinkle with Mozzarella cheese.
  9. Bake 20 minutes or until heated through and sauce is bubbling. If desired, place under broiler to brown cheese.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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