Veggie Macaroni and Cheese

Veggie Macaroni and Cheese

Recipe Preparation

15 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 5

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No meat in the fridge? No problem! Our Macaroni & Cheese mixed with fresh veggies is a winner anytime.

Recipe Ingredients

1
zucchini diced
1 cup
halved cherry tomatoes
1 cup
chopped fresh spinach

Instructions

1
Preheat oven to 350F.
2
In large skillet over medium heat, add zucchini and stir in macaroni and cheese, tomatoes and spinach. Pour into 2 qt. baking dish.
3
Bake 20 to 25 minutes or until hot.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
220
Total Fat
10 g
Saturated Fat
4.5 g
Cholesterol
20 mg
Sodium
780 mg
Total Carbs
24 g
Dietary Fiber
2 g
Protein
10 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Veggie Macaroni and Cheese

Recipe Preparation

15 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 5