Cheesy chili mac

Cheesy Chili Mac

With pork sausage and macaroni in sauce, this quick recipe puts a meal on the table in minutes.

Prep Time:

15 min

Cook Time:

30 min



Share on Social
Bob Evans Farms on Facebook Bob Evans Farms on Pinterest


  • 1 Pound Owens Original Pork Sausage Roll
  • 1 small onion diced
  • 1/2 Cup green pepper diced
  • 15 Ounces tomato sauce
  • 14.5 Ounces canned diced tomatoes
  • 1 1/2 Cups water
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon chili powder
  • 1 Teaspoon Italian seasoning
  • 1 Cup elbow macaroni
  • 1 Cup cheddar cheese grated
  • 1 Bunch green onions chopped (optional


  1. In large saucepan over medium heat, crumble and cook sausage, onion and green peppers until sausage is browned.
  2. Stir in tomato sauce, tomatoes, water, Worcestershire sauce, chili powder and Italian seasoning. Bring to a boil.
  3. Reduce heat to low, cover and simmer for 15 minutes.
  4. Add elbow macaroni and stir well.
  5. Recover and simmer for 15 to 20 minutes or until macaroni is tender. Serve topped with cheddar cheese and green onions.

Recommended Recipes

Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.