Cincinnati Inspired Mac and Cheese Burger

Cincinnati Inspired Mac and Cheese Burger

Recipe Preparation

10 min

Recipe Cook Time

15 min

Recipe Serving

8

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Nick Lachey’s “Cincinnati Inspired Mac and Cheese Burger,” is hamburger topped with Bob Evans Macaroni and Cheese, Skyline chili and finished with shredded cheese.

Recipe Ingredients

1 lb.
Ground Beef
1 pkg.
Hamburger Buns (8 needed)
1 can
Skyline Prepared Chili
1 pkg.
Shredded Cheddar Cheese

Instructions

1
In a large mixing bowl, blend together ground beef, Bob Evans Original Sausage and ½ c. of Prepared Skyline Chili and divide into 8 patties.
2
Over medium heat on grill, cook burgers on each side until done (no longer pink in the center) and internal temperature reaches 160 F. About 15 minutes.
3
Heat Bob Evans Macaroni and Cheese per package instructions.
4
Heat Prepared Chili per package instructions.
5
Place patties on bun and top with ¼ c. Bob Evans Macaroni and Cheese, 2 tsp. Skyline Chili and sprinkle with cheese.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
550
Total Fat
31 g
Saturated Fat
12 g
Trans Fat
0 g
Cholesterol
80 mg
Sodium
1050 mg
Total Carbohydrate
34 g
Dietary Fiber
1 g
Sugars
6 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

  • Wheat
  • Milk
  • Soy
  • Eggs

Cincinnati Inspired Mac and Cheese Burger

Recipe Preparation

10 min

Recipe Cook Time

15 min

Recipe Serving

8