Spray a large skillet with nonstick spray, and heat to medium. Saute ham and onions until onions have softened and mixture is warm.
In a large bowl, combine the cooked ham and onions with the potatoes, cheese, eggs and flour.
Wipe out the skillet and spray again with nonstick spray. Spoon about one third cup of batter onto the hot skillet. Can do 3 to 4 at a time, depending on size of skillet. Spread into a 3-inch round, and sprinkle with salt and pepper. Cook 3 to 4 minutes on each side, until golden brown, slightly crispy on the exterior and warmed throughout.
Serve with a drizzle of the honey mustard sauce.
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.