Ham & Cheese Potato Pancakes with Honey Mustard Sauce
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Ham & Cheese Potato Pancakes with Honey Mustard Sauce
Serves: Serves 12 - 14
Prep Time: 20 mins
Cook Time: 10 mins
Try this quick classic with leftover Bob Evans Mashed Potatoes. Recipe created by Recipe Girl.
Ingredients
- 1 pkg. Bob Evans Original Mashed Potatoes
- 1 1/2 cups finely chopped ham
- 1/3 cup chopped green onions
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup sour cream
- 1/4 cup honey mustard
Instructions
- Spray a large skillet with nonstick spray, and heat to medium. Saute ham and onions until onions have softened and mixture is warm.
- In a large bowl, combine the cooked ham and onions with the potatoes, cheese, eggs and flour.
- Wipe out the skillet and spray again with nonstick spray. Spoon about one third cup of batter onto the hot skillet. Can do 3 to 4 at a time, depending on size of skillet. Spread into a 3-inch round, and sprinkle with salt and pepper. Cook 3 to 4 minutes on each side, until golden brown, slightly crispy on the exterior and warmed throughout.
- Serve with a drizzle of the honey mustard sauce.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 360 |
| Total Fat | 21 g |
| Saturated Fat | 8 g |
| Cholesterol | 80 mg |
| Sodium | 1170 mg |
| Total Carbs | 37 g |
| Dietary Fiber | 3 g |
| Protein | 12 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
