Ham and cheese potato pancakes served with honey mustard

Ham & Cheese Potato Pancakes

Try this quick classic with Bob Evans Mashed Potatoes. Recipe created by Recipe Girl.

Prep Time:

20 min

Cook Time:

10 min


12 - 14

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  • 1 1/2 Cups ham finely chopped
  • 1/3 Cup green onions chopped
  • 1 Package Bob Evans Original Mashed Potatoes
  • 1 Cup cheddar cheese shredded
  • 2 Large eggs
  • 1/2 Cup all-purpose flour
  • 1/4 Cup honey mustard


  1. Spray a large skillet with nonstick spray, and heat to medium. Saute ham and onions until onions have softened and mixture is warm.
  2. In a large bowl, combine the cooked ham and onions with Bob Evans Original Mashed Potatoes, cheese, eggs and flour.
  3. Wipe out the skillet and spray again with nonstick spray. Spoon about 1/3 cup of batter onto the hot skillet. You can cook 3 to 4 at a time, depending on size of skillet. Spread into a 3-inch round, and sprinkle with salt and pepper. Cook 3 to 4 minutes on each side, until golden brown, slightly crispy on the exterior and warmed throughout.
  4. Serve with a drizzle of the honey mustard.

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