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Maple Sausage Breakfast Burritos

Maple Sausage Breakfast Burritos

Recipe Preparation

5 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 10

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Eggs and maple sausage are rolled up with peppers, green onions, salsa, cream cheese, and Monterey Jack — for a breakfast burrito that will get everyone scrambling out of bed!

Recipe Ingredients

10 whole
flour tortillas (10 inch)
1/2 cup
diced red or green pepper
1/4 cup
thinly sliced green onion
8 large
eggs lightly beaten
1/2 cup
cream cheese, room temperature
1/2 cup
grated Monterey Jack cheese
1 cup
salsa

Instructions

1
Wrap tortillas in foil and place in 300F oven to warm.
2
Crumble and cook sausage and peppers in skillet over medium heat until browned.
3
Pour in beaten eggs and onion and continue to cook.
4
In a separate bowl, combine cream cheese and Monterrey Jack cheese.
5
On each tortilla, spread a thin layer of cheese mixture.
6
Top with sausage and peppers mixture.
7
Roll up and serve with salsa.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
503
Total Fat
26 g
Saturated Fat
10 g
Cholesterol
212 mg
Sodium
848 mg
Total Carbs
46 g
Dietary Fiber
3 g
Protein
26 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Maple Sausage Breakfast Burritos

15.5Kshares
Recipe Preparation

5 mins

Recipe Cook Time

20 mins

Recipe Serving

Serves 10