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Mushroom and Spinach Casserole
BREAKFAST AND BRUNCH

Mushroom and Spinach Casserole

Recipe Preparation

20 mins

 Recipe Cook Time

50 to 55 mins

 Recipe Serving

Serves 12
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Mushrooms and spinach combined with eggs, sausage and cheese for an elegant and easy start to the holidays.

Recipe Ingredients

Bob Evans Original Roll Sausage

Bob Evans Original Roll Sausage

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1 lb.
Bob Evans Original Roll Sausage
2 1/2 cups
seasoned croutons
4 large
eggs
2 1/4 cups
milk
1 can
condensed cream of mushroom soup (10.5 oz)
1 pkg.
frozen chopped spinach, thawed and squeezed dry (10 oz)
1 can
mushrooms, drained and chopped (4 oz)
1 cup
shredded sharp cheddar cheese
1 cup
shredded Monterey Jack cheese
1/4 teaspoon
dry mustard
Fresh herb sprigs and carrot strips (optional)
Picante sauce or salsa (optional)

Instructions

1
Spread croutons on bottom of greased 13 x 9 inch baking dish.
2
Crumble and cook sausage in medium skillet over medium heat until browned. Drain sausage, spread over croutons.
3
Whisk eggs and milk in bowl until blended.
4
Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
5
Preheat oven to 325F.
6
Bake egg mixture 50-55 minutes or until set and lightly browned on top.
7
Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired. Refrigerate leftovers.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
340
Total Fat
25 g
Saturated Fat
11 g
Cholesterol
105 mg
Sodium
740 mg
Total Carbs
11 g
Dietary Fiber
2 g
Protein
25 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

BREAKFAST AND BRUNCH

Mushroom and Spinach Casserole

15.5Kshares
Recipe Preparation

20 mins

 Recipe Cook Time

50 to 55 mins

 Recipe Serving

Serves 12

Mushroom and Spinach Casserole

Mushrooms and spinach combined with eggs, sausage and cheese for an elegant and easy start to the holidays.

Recipe Preparation

20 mins

 Recipe Cook Time

50 to 55 mins

 Recipe Serving

Serves 12

Recipe Ingredients

1 lb. Bob Evans Original Roll Sausage
2 1/2 cups seasoned croutons
4 large eggs
2 1/4 cups milk
1 can condensed cream of mushroom soup (10.5 oz)
1 pkg. frozen chopped spinach, thawed and squeezed dry (10 oz)
1 can mushrooms, drained and chopped (4 oz)
1 cup shredded sharp cheddar cheese
1 cup shredded Monterey Jack cheese
1/4 teaspoon dry mustard
Fresh herb sprigs and carrot strips (optional)
Picante sauce or salsa (optional)

Instructions

1 Spread croutons on bottom of greased 13 x 9 inch baking dish.
2 Crumble and cook sausage in medium skillet over medium heat until browned. Drain sausage, spread over croutons.
3 Whisk eggs and milk in bowl until blended.
4 Stir in soup, spinach, mushrooms, cheeses and mustard. Pour egg mixture over sausage and croutons. Refrigerate overnight.
5 Preheat oven to 325F.
6 Bake egg mixture 50-55 minutes or until set and lightly browned on top.
7 Garnish with herb sprigs and carrot, if desired. Serve hot with picante sauce, if desired. Refrigerate leftovers.

Nutrition Info

Calories 340
Total Fat 25 g
Saturated Fat 11 g
Cholesterol 105 mg
Sodium 740 mg
Total Carbs 11 g
Dietary Fiber 2 g
Protein 25 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.