Peanut Butter Potato Lollipops
DESSERTS

Peanut Butter Potato Lollipops

Recipe Cook Time

30 mins

 Recipe Serving

Serves 16
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This surprising dessert made with our Original Mashed Potatoes is a sweet and simple treat the whole family will love.

Recipe Ingredients

Bob Evans Original Mashed Potatoes

Bob Evans Original Mashed Potatoes

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1 cup
Bob Evans Original Mashed Potatoes
2 1/4 - 2 1/2 cups
confectioners sugar
2/3 cup
creamy peanut butter
1
pinch salt
16 oz.
dark cocoa candy coating
1 1/2 cups
finely chopped peanuts

Instructions

1
Stir together the cold mashed potatoes, 2 1/4 cups confectioners sugar, peanut butter and a pinch of salt. If needed, add more confectioners sugar, about a tablespoon at a time, until you can easily roll the candy into balls.
2
Scoop out 16 heaping tablespoonfuls of the candy and roll into balls.
3
Melt the candy coating in the microwave. Heat on high power for 45 seconds. Let sit in microwave for a minute or tow, then stir.
4
Heat for 25 more seconds, let sit for a minute, then stir. If the wafers are not all melted, heat for 10 second increments, stirring after each until melted.
5
Dip one end of each paper straw or lollipop stick into the melted candy coating before inserting it into a candy ball.
6
Freeze the candy for 5 minutes until the candy coating hardens.
7
Dip one peanut butter lollipop at a time until the candy coating hardens. Remove the candy from the coating, allowing the excess to drip off.
8
Sprinkle chopped peanuts all over the candy.
9
Set lollipops on a parchment paper or wax paper lined baking sheet. Freeze lollipops for 5-8 minutes until candy coating hardens.
10
Allow the lollipops to come to room temperature before serving.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
370
Saturated Fat
8 g
Cholesterol
5 mg
Sodium
100 mg
Total Carbs
41 g
Dietary Fiber
2 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

DESSERTS

Peanut Butter Potato Lollipops

15.5Kshares
Recipe Cook Time

30 mins

 Recipe Serving

Serves 16

Peanut Butter Potato Lollipops

This surprising dessert made with our Original Mashed Potatoes is a sweet and simple treat the whole family will love.

Recipe Cook Time

30 mins

 Recipe Serving

Serves 16

Recipe Ingredients

1 cup Bob Evans Original Mashed Potatoes
2 1/4 - 2 1/2 cups confectioners sugar
2/3 cup creamy peanut butter
1 pinch salt
16 oz. dark cocoa candy coating
1 1/2 cups finely chopped peanuts

Instructions

1 Stir together the cold mashed potatoes, 2 1/4 cups confectioners sugar, peanut butter and a pinch of salt. If needed, add more confectioners sugar, about a tablespoon at a time, until you can easily roll the candy into balls.
2 Scoop out 16 heaping tablespoonfuls of the candy and roll into balls.
3 Melt the candy coating in the microwave. Heat on high power for 45 seconds. Let sit in microwave for a minute or tow, then stir.
4 Heat for 25 more seconds, let sit for a minute, then stir. If the wafers are not all melted, heat for 10 second increments, stirring after each until melted.
5 Dip one end of each paper straw or lollipop stick into the melted candy coating before inserting it into a candy ball.
6 Freeze the candy for 5 minutes until the candy coating hardens.
7 Dip one peanut butter lollipop at a time until the candy coating hardens. Remove the candy from the coating, allowing the excess to drip off.
8 Sprinkle chopped peanuts all over the candy.
9 Set lollipops on a parchment paper or wax paper lined baking sheet. Freeze lollipops for 5-8 minutes until candy coating hardens.
10 Allow the lollipops to come to room temperature before serving.

Nutrition Info

Calories 370
Saturated Fat 8 g
Cholesterol 5 mg
Sodium 100 mg
Total Carbs 41 g
Dietary Fiber 2 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.