Jalapeno Poppers with Sausage
There's no better kick than our Zesty sausage jalapeno poppers
Prep Time:
45 min
Cook Time:
25 min
Servings:
30
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Ingredients
- 1 Pound Bob Evans Original Roll Pork Sausage
- 8 Ounces cream cheese softened
- 8 Ounces Pepper Jack cheese shredded
- 1/2 Cup light brown sugar
- 1/2 Tablespoon cayenne pepper
- 1 Pound Bob Evans Hickory Smoked Thick Sliced Bacon
- 15 jalapeños halved and de-seeded
Featured Product
Bob Evans Original Roll Pork SausageInstructions
- Preheat oven to 375F.
- Place sausage in large skillet. Cook over medium high heat, crumble and cook until brown. Drain sausage.
- In large mixing bowl, mix softened cream cheese and Pepper Jack cheese until fully blended. Add sausage crumbles and fold in with rubber spatula until combined.
- In a small seperate bowl, whisk together brown sugar and cayenne pepper.
- Place bacon on a parchment paper covered sheet pan. Generously rub brown sugar mixture over bacon strips and bake in 375F oven until crispy (about 20 min). Allow bacon to cool and chop into small pieces.
- Stuff each jalapeño half with the cheese and sausage mix. Sprinkle bacon over pepper stuffing generously.
- Bake filled peppers in 375F oven until cheese is melted and golden brown.
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