Pulled Pork Mac and Cheese Sliders
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Pulled Pork Mac and Cheese Sliders
Serves: Serves 12
Prep Time: 15 mins
Cook Time: 10 mins
Recipe by food blogger Karly Campbell from Buns in My Oven
Ingredients
- 1 pkg. Bob Evans Macaroni and Cheese
- 1 lb. prepackaged fully cooked pulled pork in sauce
- 12 slider rolls
- 6 slices Cheddar cheese
- 2-3 tablespoons prepared barbecue sauce
- 1 tablespoon barbecue dry rub
- 1/4 cup butter
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 350 degrees.
- Warm the pulled pork in the microwave as directed on the package.
- Slice rolls in half. Place the bottom halves of the slider rolls in a 9x13 baking dish and top each half with the pulled pork.
- Microwave the macaroni and cheese according to package directions and spoon it evenly over the pork on each sandwich roll.
- Drizzle the barbecue sauce over the sandwiches.
- Lay the cheese in 2 rows of 3 over the sliders to cover each sandwich.
- Top with the top halves of the slider rolls.
- Stir the dry rub into the melted butter. Spoon evenly over the tops of the sandwiches. Sprinkle with the parsley.
- Bake, uncovered, for 10 minutes.
- Serve immediately.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 330 |
| Total Fat | 15 g |
| Saturated Fat | 7 g |
| Cholesterol | 45 mg |
| Sodium | 810 mg |
| Total Carbs | 36 g |
| Dietary Fiber | 1 g |
| Protein | 15 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
