Recipe Ingredients
1 lb.
prepackaged fully cooked pulled pork in sauce
12
slider rolls
6 slices
Cheddar cheese
2-3 tablespoons
prepared barbecue sauce
1 tablespoon
barbecue dry rub
1/4 cup
butter
1 teaspoon
dried parsley
Instructions
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Pulled Pork Mac and Cheese Sliders
Recipe by food blogger Karly Campbell from Buns in My Oven
15 mins
10 mins
Serves 12
Recipe Ingredients
| 1 pkg. | Bob Evans Macaroni and Cheese |
| 1 lb. | prepackaged fully cooked pulled pork in sauce |
| 12 | slider rolls |
| 6 slices | Cheddar cheese |
| 2-3 tablespoons | prepared barbecue sauce |
| 1 tablespoon | barbecue dry rub |
| 1/4 cup | butter |
| 1 teaspoon | dried parsley |
Instructions
| 1 | Preheat oven to 350 degrees. |
| 2 | Warm the pulled pork in the microwave as directed on the package. |
| 3 | Slice rolls in half. Place the bottom halves of the slider rolls in a 9x13 baking dish and top each half with the pulled pork. |
| 4 | Microwave the macaroni and cheese according to package directions and spoon it evenly over the pork on each sandwich roll. |
| 5 | Drizzle the barbecue sauce over the sandwiches. |
| 6 | Lay the cheese in 2 rows of 3 over the sliders to cover each sandwich. |
| 7 | Top with the top halves of the slider rolls. |
| 8 | Stir the dry rub into the melted butter. Spoon evenly over the tops of the sandwiches. Sprinkle with the parsley. |
| 9 | Bake, uncovered, for 10 minutes. |
| 10 | Serve immediately. |
Nutrition Info
| Calories | 330 |
| Total Fat | 15 g |
| Saturated Fat | 7 g |
| Cholesterol | 45 mg |
| Sodium | 810 mg |
| Total Carbs | 36 g |
| Dietary Fiber | 1 g |
| Protein | 15 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
