Pulled Pork Mac and Cheese Sliders
LUNCH

Pulled Pork Mac and Cheese Sliders

Recipe Preparation

15 mins

 Recipe Cook Time

10 mins

 Recipe Serving

Serves 12
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Recipe by food blogger Karly Campbell from Buns in My Oven

Recipe Ingredients

Bob Evans Macaroni and Cheese

Bob Evans Macaroni and Cheese

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1 pkg.
Bob Evans Macaroni and Cheese
1 lb.
prepackaged fully cooked pulled pork in sauce
12
slider rolls
6 slices
Cheddar cheese
2-3 tablespoons
prepared barbecue sauce
1 tablespoon
barbecue dry rub
1/4 cup
butter
1 teaspoon
dried parsley

Instructions

1
Preheat oven to 350 degrees.
2
Warm the pulled pork in the microwave as directed on the package.
3
Slice rolls in half. Place the bottom halves of the slider rolls in a 9x13 baking dish and top each half with the pulled pork.
4
Microwave the macaroni and cheese according to package directions and spoon it evenly over the pork on each sandwich roll.
5
Drizzle the barbecue sauce over the sandwiches.
6
Lay the cheese in 2 rows of 3 over the sliders to cover each sandwich.
7
Top with the top halves of the slider rolls.
8
Stir the dry rub into the melted butter. Spoon evenly over the tops of the sandwiches. Sprinkle with the parsley.
9
Bake, uncovered, for 10 minutes.
10
Serve immediately.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
330
Total Fat
15 g
Saturated Fat
7 g
Cholesterol
45 mg
Sodium
810 mg
Total Carbs
36 g
Dietary Fiber
1 g
Protein
15 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

LUNCH

Pulled Pork Mac and Cheese Sliders

Recipe Preparation

15 mins

 Recipe Cook Time

10 mins

 Recipe Serving

Serves 12

Pulled Pork Mac and Cheese Sliders

Recipe by food blogger Karly Campbell from Buns in My Oven

Recipe Preparation

15 mins

 Recipe Cook Time

10 mins

 Recipe Serving

Serves 12

Recipe Ingredients

1 pkg. Bob Evans Macaroni and Cheese
1 lb. prepackaged fully cooked pulled pork in sauce
12 slider rolls
6 slices Cheddar cheese
2-3 tablespoons prepared barbecue sauce
1 tablespoon barbecue dry rub
1/4 cup butter
1 teaspoon dried parsley

Instructions

1 Preheat oven to 350 degrees.
2 Warm the pulled pork in the microwave as directed on the package.
3 Slice rolls in half. Place the bottom halves of the slider rolls in a 9x13 baking dish and top each half with the pulled pork.
4 Microwave the macaroni and cheese according to package directions and spoon it evenly over the pork on each sandwich roll.
5 Drizzle the barbecue sauce over the sandwiches.
6 Lay the cheese in 2 rows of 3 over the sliders to cover each sandwich.
7 Top with the top halves of the slider rolls.
8 Stir the dry rub into the melted butter. Spoon evenly over the tops of the sandwiches. Sprinkle with the parsley.
9 Bake, uncovered, for 10 minutes.
10 Serve immediately.

Nutrition Info

Calories 330
Total Fat 15 g
Saturated Fat 7 g
Cholesterol 45 mg
Sodium 810 mg
Total Carbs 36 g
Dietary Fiber 1 g
Protein 15 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.