Recipe by food blogger Karly Campbell from Buns in My Oven
15 mins
10 mins
Serves 12
1 pkg. | Bob Evans Macaroni and Cheese |
1 lb. | prepackaged fully cooked pulled pork in sauce |
12 | slider rolls |
6 slices | Cheddar cheese |
2-3 tablespoons | prepared barbecue sauce |
1 tablespoon | barbecue dry rub |
1/4 cup | butter |
1 teaspoon | dried parsley |
1 | Preheat oven to 350 degrees. |
2 | Warm the pulled pork in the microwave as directed on the package. |
3 | Slice rolls in half. Place the bottom halves of the slider rolls in a 9x13 baking dish and top each half with the pulled pork. |
4 | Microwave the macaroni and cheese according to package directions and spoon it evenly over the pork on each sandwich roll. |
5 | Drizzle the barbecue sauce over the sandwiches. |
6 | Lay the cheese in 2 rows of 3 over the sliders to cover each sandwich. |
7 | Top with the top halves of the slider rolls. |
8 | Stir the dry rub into the melted butter. Spoon evenly over the tops of the sandwiches. Sprinkle with the parsley. |
9 | Bake, uncovered, for 10 minutes. |
10 | Serve immediately. |
Calories | 330 |
Total Fat | 15 g |
Saturated Fat | 7 g |
Cholesterol | 45 mg |
Sodium | 810 mg |
Total Carbs | 36 g |
Dietary Fiber | 1 g |
Protein | 15 g |
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.