Sausage and Chili Sliders
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Sausage and Chili Sliders
Serves: Serves 12
Prep Time: 25 mins
Cook Time: 20 mins
Sliders with our Original Bob Evans sausage is a combo you don’t want to miss!
Ingredients
- 1 lb. Bob Evans Original Roll Sausage
- 1/2 cup diced onion
- 1/2 cup diced green pepper
- 1 can 8 oz.
- 1 can 16 oz. spicy chili beans
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 1 bag 12 slider buns
- 2 cups shredded cheddar cheese
- 2 tablespoons butter (melted)
Instructions
- In large skillet over medium heat cook sausage, onion and green pepper until sausage is browned and vegetables are tender.
- Stir in tomato sauce, beans, chili powder and cumin. Simmer over low heat 15 minutes.
- Preheat over to 350 F.
- Spray a 9”x13” baking pan with nonstick spray. Place bottom bun halves in pan. Top with chili mixture then sprinkle with cheese.
- Top with bun tops. Brush buns with melted butter. Cover pan with foil and bake 15 minutes.
- Uncover and bake 5 to 7 minutes or until cheese is melted.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 360 |
| Total Fat | 21 g |
| Saturated Fat | 8 g |
| Cholesterol | 40 mg |
| Sodium | 740 mg |
| Total Carbs | 28 g |
| Dietary Fiber | 3 g |
| Protein | 16 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
