Sausage egg and cheese bake

Sausage Egg and Cheese Bake

Our Original Pork Sausage Patties paired with eggs, cheese and broccoli make this the perfect brunch casserole.

Prep Time:

15 min

Cook Time:

1 h



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  • 16 Ounces Owens Original Pork Sausage Patties
  • 12 Slices multi-grain bread crusts removed, lightly toasted
  • 10 Ounces frozen chopped broccoli thawed and drained
  • 1/2 Cup onion chopped
  • 2 Cups sharp cheddar cheese shredded, divided
  • 6 Large eggs
  • 1/4 Teaspoon salt and pepper
  • 3 Cups milk


  1. Cook sausage according to package directions; drain on paper towel.
  2. Cut sausage into bite-size pieces; set aside.
  3. Place 6 bread slices in bottom of a greased 9 x 13 inch baking pan.
  4. Top with layers of half of the sausage, broccoli, onion and cheese. Repeat layers of bread, sausage, broccoli and onion.
  5. Beat eggs, salt and pepper in medium bowl with whisk until well blended. Gradually beat in milk.
  6. Pour eggs over ingredients in baking pan. Cover and refrigerate at least 3 hours or overnight.
  7. Preheat oven to 350F.
  8. Bake, uncovered, 45 minutes.
  9. Top with remaining 1 cup shredded cheese; bake an additional 15 minutes or until center is set and cheese is melted. Let stand 10 minutes before cutting to serve.
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