Sausage Reuben English Muffins
Everyone needs a good Reuben recipe in their life, and this is it! Featuring quality ingredients like Bob Evans Farms® sausage patties and liquid egg whites along with Thomas® English muffins, these breakfast-style Reuben sausage sandwiches score high for both convenience and flavor.
Prep Time:
20 min
Cook Time:
15 min
Servings:
4
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Ingredients
- 3/4 Cup Bob Evans 100% Liquid Egg Whites – 16 Ounces
- Salt and pepper to taste
- 1 Package Bob Evans Original Pork Sausage Patties
- 1/4 Cup Thousand Island dressing
- 4 Thomas English Muffins split and toasted
- 1 Cup sauerkraut drained
- 4 Slices Swiss cheese
- 1 Cup arugula
Featured Product
Bob Evans 100% Liquid Egg Whites – 16 OuncesInstructions
- Preheat oven to 375°F. Spray 4 (10-oz) ramekins with nonstick cooking spray and place on a baking sheet.
- Divide liquid egg whites among ramekins. Season with salt and pepper, if desired. Bake 12 minutes or until egg whites are set.
- Meanwhile, cook sausage according to package directions.
- Spread dressing over bottom halves of toasted muffins. Top with sauerkraut, egg white round, 1 slice cheese, 2 sausage patties, and arugula. Cover with muffin top.
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