Sour Cream and Chive Mashed Potato Puffs

Sour Cream and Chive Mashed Potato Puffs

Serves: Serves 12

Prep Time: 5 mins

Cook Time: 25 mins

These mashed potato puffs are fluffy, creamy, and oh so delicious. Recipe by food blogger Karly Campbell from Buns in My Oven.

Ingredients

Instructions

  1. Preheat oven to 400 degrees. Liberally spray a non-stick mini muffin tin with non-stick spray.
  2. Remove the mashed potatoes from the cardboard sleeve and tear back one corner of the plastic. Microwave for 2 minutes.
  3. Add the Bob Evans Sour Cream and Chive Mashed Potatoes, flour, egg and cheddar cheese to a medium mixing bowl and stir well to combine.
  4. Scoop 1 ½ tablespoons of the potato mixture into each muffin well.
  5. Bake for 25 minutes.
  6. While the potatoes are baking, whisk together the sour cream, milk, ranch, and chives. Set aside for serving.
  7. Let cool 15 minutes before running using a small spoon to loosen the edges and scoop the puffs from the muffin tin.
  8. Serve with the ranch dip.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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