Mac-nificent Creations

We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.

Sour Cream and Chive Mashed Potato Puffs

Sour Cream and Chive Mashed Potato Puffs

Recipe Preparation

5 mins

Recipe Cook Time

25 mins

Recipe Serving

Serves 12

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Recipe by food blogger Karly Campbell from Buns in My Oven.

Recipe Ingredients

1 cup
Cheddar cheese
1
egg
1/4 cup
all-purpose flour
1/4 cup
sour cream
1 tablespoon
milk
1 tablespoon
dried ranch seasoning
1 teaspoon
chopped chives

Instructions

1
Preheat oven to 400 degrees. Liberally spray a non-stick mini muffin tin with non-stick spray.
2
Remove the mashed potatoes from the cardboard sleeve and tear back one corner of the plastic. Microwave for 2 minutes.
3
Add the Bob Evans Sour Cream and Chive Mashed Potatoes, flour, egg and cheddar cheese to a medium mixing bowl and stir well to combine.
4
Scoop 1 ½ tablespoons of the potato mixture into each muffin well.
5
Bake for 25 minutes.
6
While the potatoes are baking, whisk together the sour cream, milk, ranch, and chives. Set aside for serving.
7
Let cool 15 minutes before running using a small spoon to loosen the edges and scoop the puffs from the muffin tin.
8
Serve with the ranch dip.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
130
Total Fat
7 g
Saturated Fat
3.5 g
Cholesterol
30 mg
Sodium
400 mg
Total Carbs
12 g
Dietary Fiber
1 g
Protein
4 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Sour Cream and Chive Mashed Potato Puffs

15.5Kshares
Recipe Preparation

5 mins

Recipe Cook Time

25 mins

Recipe Serving

Serves 12