Southwest Sausage Burger

Southwest Sausage Burger

Serves: Serves 4

Prep Time: 10 mins

Cook Time: 15 mins

Bring the flavor of the southwest to your next barbeque with this zesty sausage burger made with salsa, cilantro, ground cumin, and chili powder.


  • 1 lb. Bob Evans Zesty Hot Roll Sausage
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons diced red onions
  • 1/2 cup mild or medium salsa
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • Black pepper to taste
  • 4 slices smoked Cheddar or favorite cheese
  • 4 kaiser or hard rolls
Southwest Sausage Burger


  1. On a clean cutting board, wash and chop cilantro and onions separately.
  2. In a large bowl combine sausage, salsa, onions, cilantro and seasonings. Form into 4 tor 5 patties, depending on size desired.
  3. Over medium heat on grill, cook burgers on each side until done (no longer pink in the center), about 10-15 minutes* (depending on size).
  4. If desired, melt cheese over top before serving. Serve with rolls, salsa or favorite condiments and tortilla chips.
  5. Refrigerate leftovers. Can prepare in oven or pan fry on stove top.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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