On a clean cutting board, wash and chop cilantro and onions separately.
In a large bowl combine sausage, salsa, onions, cilantro and seasonings. Form into 4 tor 5 patties, depending on size desired.
Over medium heat on grill, cook burgers on each side until done (no longer pink in the center), about 10-15 minutes* (depending on size).
If desired, melt cheese over top before serving. Serve with rolls, salsa or favorite condiments and tortilla chips.
Refrigerate leftovers. Can prepare in oven or pan fry on stove top.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Calories
606
Total Fat
42 g
Saturated Fat
18 g
Cholesterol
91 mg
Sodium
1502 mg
Total Carbs
23 g
Dietary Fiber
2 g
Protein
42 g
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
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