Recipe Ingredients
2 tablespoons
cilantro, chopped
2 tablespoons
diced red onions
1/2 cup
mild or medium salsa
1/2 teaspoon
chili powder
1/2 teaspoon
ground cumin
Black pepper to taste
4 slices
smoked Cheddar or favorite cheese
4
kaiser or hard rolls
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Southwest Sausage Burger
Bring the flavor of the southwest to your next barbeque with this zesty sausage burger made with salsa, cilantro, ground cumin, and chili powder.
10 mins
15 mins
Serves 4
Recipe Ingredients
| 1 lb. | Bob Evans Zesty Hot Roll Sausage |
| 2 tablespoons | cilantro, chopped |
| 2 tablespoons | diced red onions |
| 1/2 cup | mild or medium salsa |
| 1/2 teaspoon | chili powder |
| 1/2 teaspoon | ground cumin |
| Black pepper to taste | |
| 4 slices | smoked Cheddar or favorite cheese |
| 4 | kaiser or hard rolls |
Instructions
| 1 | On a clean cutting board, wash and chop cilantro and onions separately. |
| 2 | In a large bowl combine sausage, salsa, onions, cilantro and seasonings. Form into 4 tor 5 patties, depending on size desired. |
| 3 | Over medium heat on grill, cook burgers on each side until done (no longer pink in the center), about 10-15 minutes* (depending on size). |
| 4 | If desired, melt cheese over top before serving. Serve with rolls, salsa or favorite condiments and tortilla chips. |
| 5 | Refrigerate leftovers. Can prepare in oven or pan fry on stove top. |
Nutrition Info
| Calories | 606 |
| Total Fat | 42 g |
| Saturated Fat | 18 g |
| Cholesterol | 91 mg |
| Sodium | 1502 mg |
| Total Carbs | 23 g |
| Dietary Fiber | 2 g |
| Protein | 42 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
