Recipe Ingredients
1 pkg.
turkey gravy, prepared and heated, for dipping
1 pkg.
stuffing, prepared per package instructions
8 slices
white bread
1/2 cup
butter, softened
1 can
prepared cranberry sauce
8 oz.
thick sliced Turkey Breast, divided between 4 sandwiches
8 oz.
thick sliced ham, divided between 4 sandwiches
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Thanksgiving Leftover Panini
5 min
5 min
Serves 4
Recipe Ingredients
| 1 pkg. | Bob Evans Original Mashed Potatoes |
| 1 pkg. | turkey gravy, prepared and heated, for dipping |
| 1 pkg. | stuffing, prepared per package instructions |
| 8 slices | white bread |
| 1/2 cup | butter, softened |
| 1 can | prepared cranberry sauce |
| 8 oz. | thick sliced Turkey Breast, divided between 4 sandwiches |
| 8 oz. | thick sliced ham, divided between 4 sandwiches |
Instructions
| 1 | Preheat panini grill or skillet over medium heat. |
| 2 | Butter one side of a slice of bread and place butter side down on clean workspace. |
| 3 | On one slice spread 1 ½ Tbsp. cranberry sauce and turkey. |
| 4 | On other slice of bread spread ¼ c. Bob Evans Original Mashed Potatoes, slices of ham and ¼ c. stuffing. |
| 5 | Carefully put two slices together and place sandwich on the panini press or skillet and heat for 5 minutes or until bread is golden brown. |
| 6 | Serve with warmed Turkey Gravy for dipping. |
| 7 | Other ideas for sassing up cranberry sauce: 1) Mix together 1 block of cream cheese with 1/2 c. cranberry sauce and spread on slice of bread instead of plain cranberry sauce 2) Mix together ¼ c. mayonnaise, ½ c. cranberry sauce and ½ tsp. Dijon mustard and spread on slice of bread instead of plain cranberry sauce |
Nutrition Info
| Calories | 760 |
| Total Fat | 42 g |
| Saturated Fat | 20 g |
| Cholesterol | 125 mg |
| Sodium | 2540 mg |
| Total Carbs | 65 g |
| Dietary Fiber | 4 g |
| Protein | 29 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
