Instructions

1. Preheat panini grill or skillet over medium heat.
2. Butter one side of a slice of bread and place butter side down on clean workspace.
3. On one slice spread 1 ½ Tbsp. cranberry sauce and turkey.
4. On other slice of bread spread ¼ c. Bob Evans Original Mashed Potatoes, slices of ham and ¼ c. stuffing.
5. Carefully put two slices together and place sandwich on the panini press or skillet and heat for 5 minutes or until bread is golden brown.
6. Serve with warmed Turkey Gravy for dipping.
7. Other ideas for sassing up cranberry sauce: 1) Mix together 1 block of cream cheese with 1/2 c. cranberry sauce and spread on slice of bread instead of plain cranberry sauce 2) Mix together ¼ c. mayonnaise, ½ c. cranberry sauce and ½ tsp. Dijon mustard and spread on slice of bread instead of plain cranberry sauce