1 pkg. turkey gravy, prepared and heated, for dipping
1 pkg. stuffing, prepared per package instructions
8 slices white bread
1/2 cup butter, softened
1 can prepared cranberry sauce
8 oz. thick sliced Turkey Breast, divided between 4 sandwiches
8 oz. thick sliced ham, divided between 4 sandwiches
Preheat panini grill or skillet over medium heat.
Butter one side of a slice of bread and place butter side down on clean workspace.
On one slice spread 1 ½ Tbsp. cranberry sauce and turkey.
On other slice of bread spread ¼ c. Bob Evans Original Mashed Potatoes, slices of ham and ¼ c. stuffing.
Carefully put two slices together and place sandwich on the panini press or skillet and heat for 5 minutes or until bread is golden brown.
Serve with warmed Turkey Gravy for dipping.
Other ideas for sassing up cranberry sauce: 1) Mix together 1 block of cream cheese with 1/2 c. cranberry sauce and spread on slice of bread instead of plain cranberry sauce 2) Mix together ¼ c. mayonnaise, ½ c. cranberry sauce and ½ tsp. Dijon mustard and spread on slice of bread instead of plain cranberry sauce
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.