Sausage gravy and biscuits

Sausage Gravy with Biscuits

A classic recipe made for your biscuits!

Prep Time:

5 min

Cook Time:

15 min

Servings:

4

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Ingredients

Instructions

  1. Crumble and cook sausage in large skillet over medium heat until browned.
  2. Stir in flour until dissolved.
  3. Gradually stir in milk.
  4. Cook gravy until thick and bubbly.
  5. Season with salt and pepper.
  6. Serve hot over biscuits. Refrigerate leftovers.

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