Slow Cooker Chicken and Gravy
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Slow Cooker Chicken and Gravy
Serves: 10
Prep Time: 5 min
Cook Time: 4 hrs
Slow cooker chicken topped over creamy mashed potatoes is a win-win. Recipe by food blogger Karly Campbell from Buns in my Oven
Ingredients
- 2 24 oz Bob Evans Garlic Mashed Potatoes
- 3 pounds Boneless skinless chicken breasts
- 2 10.5 oz Cans of cream of chicken soup
- 1 packet Chicken gravy mix
- 4 cloves Garlic, minced
- 1/4 cup Parsley, minced
- 2 teaspoons Cracked black pepper
Instructions
- Add the chicken to a 5 quart slow cooker
- In a small bowl, combine the cream of chicken soup, gravy mix, and garlic
- Spread the cream of chicken soup mixture over the chicken
- Cover the slow cooker and cook on high for 4 hours or low for 8 hours
- When the chicken is cooked through, shred the meat with forks and stir into the gravy mixture
- Add the parsley and pepper to the slow cooker and stir well to combine
- Heat the Bob Evans Garlic Mashed Potatoes according to package instructions
- Spoon chicken and gravy over mashed potatoes and serve immediately
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 350 |
| Total Fat | 12 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 115 mg |
| Sodium | 1180 mg |
| Total Carbs | 27 g |
| Dietary Fiber | 2 g |
| Protein | 35 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
