Southwestern Sausage Drop Biscuits

Southwestern Sausage Drop Biscuits

Serves: Makes about 2 dozen small biscuits

Prep Time: 10 mins

Cook Time: 12 mins

These spicy biscuits are great served with a bowl of soup, stew or chowder — or alone as a snack or appetizer.


  • 1 lb. Bob Evans Zesty Hot Roll Sausage
  • 1 cup chopped green onions
  • 3 cups all-purpose (biscuit) baking mix
  • 1 cup milk
  • 1 1/4 cups shredded sharp cheddar cheese (5 oz)
  • 1/4 teaspoon paprika
  • 1 cup seeded, diced fresh or drained canned tomatoes
  • 1 dashes cayenne pepper
  • Butter (optional)
Southwestern Sausage Drop Biscuits


  1. Preheat oven to 350F.
  2. Crumble and cook sausage in medium skillet until browned.
  3. Drain sausage on paper towels.
  4. Combine cooked sausage with remaining ingredients except butter in large bowl; mix well.
  5. Shape dough into 2-inch balls; place on ungreased baking sheet.
  6. Bake 12 minutes or until golden. Serve hot with butter, if desired. Refrigerate leftovers.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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