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Southwestern Sausage Drop Biscuits

Southwestern Sausage Drop Biscuits

Recipe Preparation

10 mins

Recipe Cook Time

12 mins

Recipe Serving

Makes about 2 dozen small biscuits

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These spicy biscuits are great served with a bowl of soup, stew or chowder — or alone as a snack or appetizer.

Recipe Ingredients

1 cup
chopped green onions
3 cups
all-purpose (biscuit) baking mix
1 cup
milk
1 1/4 cups
shredded sharp cheddar cheese (5 oz)
1/4 teaspoon
paprika
1 cup
seeded, diced fresh or drained canned tomatoes
1 dashes
cayenne pepper
Butter (optional)

Instructions

1
Preheat oven to 350F.
2
Crumble and cook sausage in medium skillet until browned.
3
Drain sausage on paper towels.
4
Combine cooked sausage with remaining ingredients except butter in large bowl; mix well.
5
Shape dough into 2-inch balls; place on ungreased baking sheet.
6
Bake 12 minutes or until golden. Serve hot with butter, if desired. Refrigerate leftovers.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
155
Total Fat
9 g
Saturated Fat
n/a
Cholesterol
17 mg
Sodium
405 mg
Total Carbs
11 g
Dietary Fiber
0 g
Protein
9 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Southwestern Sausage Drop Biscuits

15.5Kshares
Recipe Preparation

10 mins

Recipe Cook Time

12 mins

Recipe Serving

Makes about 2 dozen small biscuits