Southwestern Sausage Drop Biscuits
APPETIZERS AND SNACKS

Southwestern Sausage Drop Biscuits

Recipe Preparation

10 mins

 Recipe Cook Time

12 mins

 Recipe Serving

Makes about 2 dozen small biscuits

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These spicy biscuits are great served with a bowl of soup, stew or chowder — or alone as a snack or appetizer.

Recipe Ingredients

Bob Evans Zesty Hot Roll Sausage

Bob Evans Zesty Hot Roll Sausage

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1 lb.
Bob Evans Zesty Hot Roll Sausage
1 cup
chopped green onions
3 cups
all-purpose (biscuit) baking mix
1 cup
milk
1 1/4 cups
shredded sharp cheddar cheese (5 oz)
1/4 teaspoon
paprika
1 cup
seeded, diced fresh or drained canned tomatoes
1 dashes
cayenne pepper
Butter (optional)

Instructions

1
Preheat oven to 350F.
2
Crumble and cook sausage in medium skillet until browned.
3
Drain sausage on paper towels.
4
Combine cooked sausage with remaining ingredients except butter in large bowl; mix well.
5
Shape dough into 2-inch balls; place on ungreased baking sheet.
6
Bake 12 minutes or until golden. Serve hot with butter, if desired. Refrigerate leftovers.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
155
Total Fat
9 g
Saturated Fat
n/a
Cholesterol
17 mg
Sodium
405 mg
Total Carbs
11 g
Dietary Fiber
0 g
Protein
9 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

APPETIZERS AND SNACKS

Southwestern Sausage Drop Biscuits

Recipe Preparation

10 mins

 Recipe Cook Time

12 mins

 Recipe Serving

Makes about 2 dozen small biscuits

Southwestern Sausage Drop Biscuits

These spicy biscuits are great served with a bowl of soup, stew or chowder — or alone as a snack or appetizer.

Recipe Preparation

10 mins

 Recipe Cook Time

12 mins

 Recipe Serving

Makes about 2 dozen small biscuits

Recipe Ingredients

1 lb. Bob Evans Zesty Hot Roll Sausage
1 cup chopped green onions
3 cups all-purpose (biscuit) baking mix
1 cup milk
1 1/4 cups shredded sharp cheddar cheese (5 oz)
1/4 teaspoon paprika
1 cup seeded, diced fresh or drained canned tomatoes
1 dashes cayenne pepper
Butter (optional)

Instructions

1 Preheat oven to 350F.
2 Crumble and cook sausage in medium skillet until browned.
3 Drain sausage on paper towels.
4 Combine cooked sausage with remaining ingredients except butter in large bowl; mix well.
5 Shape dough into 2-inch balls; place on ungreased baking sheet.
6 Bake 12 minutes or until golden. Serve hot with butter, if desired. Refrigerate leftovers.

Nutrition Info

Calories 155
Total Fat 9 g
Saturated Fat n/a
Cholesterol 17 mg
Sodium 405 mg
Total Carbs 11 g
Dietary Fiber 0 g
Protein 9 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.