Southwest sausage drop biscuits

Southwestern Sausage Drop Biscuits

These spicy biscuits are great served with a bowl of soup, stew or chowder -- or alone as a snack or appetizer.

Prep Time:

10 min

Cook Time:

12 min


24 Small biscuits

Share on Social
Bob Evans Farms on Facebook Bob Evans Farms on Pinterest


  • 1 Pound Bob Evans Zesty Hot Pork Sausage Roll
  • 1 Cup green onions chopped
  • 3 Cups all-purpose biscuit baking mix
  • 1 Cup milk
  • 1 1/4 Cups sharp cheddar cheese shredded
  • 1/4 Teaspoon paprika
  • 1 Cup seeded, diced fresh or drained canned tomatoes
  • 1 Dash cayenne pepper
  • Butter (optional)


  1. Preheat oven to 350F.
  2. Crumble and cook sausage in medium skillet until browned. Drain sausage on paper towels.
  3. Combine cooked sausage with remaining ingredients except butter in large bowl; mix well.
  4. Shape dough into 2-inch balls; place on ungreased baking sheet.
  5. Bake 12 minutes or until golden. Serve hot with butter, if desired. Refrigerate leftovers.

Recommended Recipes

Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.