Mac-nificent Creations
We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.
Southwestern Sausage Drop Biscuits
10 mins
12 mins
Makes about 2 dozen small biscuits
Recipe Ingredients
1 cup
chopped green onions
3 cups
all-purpose (biscuit) baking mix
1 cup
milk
1 1/4 cups
shredded sharp cheddar cheese (5 oz)
1/4 teaspoon
paprika
1 cup
seeded, diced fresh or drained canned tomatoes
1 dashes
cayenne pepper
Butter (optional)
Southwestern Sausage Drop Biscuits
10 mins
12 mins
Makes about 2 dozen small biscuits
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Southwestern Sausage Drop Biscuits
These spicy biscuits are great served with a bowl of soup, stew or chowder — or alone as a snack or appetizer.
10 mins
12 mins
Makes about 2 dozen small biscuits
Recipe Ingredients
| 1 lb. | Bob Evans Zesty Hot Roll Sausage |
| 1 cup | chopped green onions |
| 3 cups | all-purpose (biscuit) baking mix |
| 1 cup | milk |
| 1 1/4 cups | shredded sharp cheddar cheese (5 oz) |
| 1/4 teaspoon | paprika |
| 1 cup | seeded, diced fresh or drained canned tomatoes |
| 1 dashes | cayenne pepper |
| Butter (optional) |
Instructions
| 1 | Preheat oven to 350F. |
| 2 | Crumble and cook sausage in medium skillet until browned. |
| 3 | Drain sausage on paper towels. |
| 4 | Combine cooked sausage with remaining ingredients except butter in large bowl; mix well. |
| 5 | Shape dough into 2-inch balls; place on ungreased baking sheet. |
| 6 | Bake 12 minutes or until golden. Serve hot with butter, if desired. Refrigerate leftovers. |
Nutrition Info
| Calories | 155 |
| Total Fat | 9 g |
| Saturated Fat | n/a |
| Cholesterol | 17 mg |
| Sodium | 405 mg |
| Total Carbs | 11 g |
| Dietary Fiber | 0 g |
| Protein | 9 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
