Macaroni and Cheese Toppings Bar

Macaroni and Cheese Toppings Bar

Recipe Preparation

10 min

Recipe Cook Time

15 min

Recipe Serving

4 - 12

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Vanessa Lachey’s “Macaroni and Cheese Toppings Bar” features a traditional Mac and Cheese that can be personalized with a variety of delicious toppings such as bacon bits and roasted tomatoes.

Recipe Ingredients

4 - 12 Tbsp
Bacon, cooked and crumbled
4 - 12 Tbsp
Green Onion, diced
4 - 12 Tbsp
Broccoli, chopped
4 - 12 Tbsp
Red Bell Pepper, chopped
4 - 12 Tsp
Panko Bread Crumbs
4 - 12 Tbsp
Prepared Pico de Gallo
4 - 12 Tbsp
Sour Cream
1
Jalapeno, deseeded and chopped
1
Avocado, Cubed

Instructions

1
Prepare Bob Evans Macaroni and Cheese per package instructions.
2
Divide heated Bob Evans Macaroni and Cheese between 12 ramekins.
3
For Loaded Macaroni & Cheese: top each with 1 Tbsp. Crumbled bacon pieces, a sprinkle of cheddar cheese and green onion.
4
For Veggie Macaroni & Cheese: Top each with 1 Tbsp. Chopped Broccoli, 1 Tbsp. Chopped Red Bell Pepper and 1 tsp Panko Bread Crumbs.
5
For Mexican Macaroni & Cheese: Top each with 1 Tbsp. Prepared Pico de Gallo, 1 tsp. sour cream and a sprinkle of chopped jalapeno and 1 Tbsp. cubed avocado.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
200 – 220
Total Fat
8 - 10 g
Saturated Fat
3.5 – 4.5 g
Cholesterol
15 – 30 g
Sodium
690 – 890 g
Total Carbs
23 – 25 g
Dietary Fiber
1 g
Protein
8 – 11 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

  • Wheat
  • Soy
  • Milk
  • Eggs

Macaroni and Cheese Toppings Bar

Recipe Preparation

10 min

Recipe Cook Time

15 min

Recipe Serving

4 - 12