Sausage and Potato Hand Pies

Sausage and Potato Hand Pies

Recipe Preparation

20 min

Recipe Cook Time

35 min

Recipe Serving

12

Recipe Heat

400 F

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This savory pie is perfect for lunch and dinner. Recipe by food blogger Tastes of Lizzy T

Recipe Ingredients

1 cup
Shredded sharp cheddar cheese
1/4 tsp
Ground mustard
2 boxes
Refrigerated pie crust
1 large
Egg
1 tbsp
Milk

Instructions

1
Brown the Bob Evans Sausage in a skillet over medium heat, drain once cooked
2
In a bowl, mix together Bob Evans Sausage, Bob Evans Garlic Mashed Potatoes, cheese, and ground mustard
3
Unroll pie crust on a lightly floured surface and gently roll the circle into a rectangular shape
4
Cut the pie dough into 6 equal rectangles
5
Spoon about 1/3 cup of the sausage and potato mixture onto three of the rectangular pie crusts
6
Place the remaining dough rectangles over the sausage and potato mixture, matching the edges
7
Use a fork to press the edges together around the entire rectangle and poke a few holes on the top to vent
8
Place the hand pies on a non-stick baking sheet
9
Make an egg wash by whisking the egg and milk together in a small bowl
10
Brush the top of the hand pies lightly with the egg wash
11
Bake at 400 degrees F for 25 minutes, serve warm
12
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Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
480
Total Fat
31 g
Saturated Fat
13 g
Cholesterol
55 mg
Sodium
880 mg
Total Carbs
42 g
Dietary Fiber
1 g
Protein
11 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

  • Milk
  • Wheat
  • Soy
  • Peanuts
  • Shelfish

Sausage and Potato Hand Pies

15.5Kshares
Recipe Preparation

20 min

Recipe Cook Time

35 min

Recipe Serving

12

Recipe Heat

400 F