Zesty Sausage & Spinach Ranch Rolls

Zesty Sausage & Spinach Ranch Rolls with Pizza Dough

With our Zesty Hot Sausage, spinach, and ranch, this savory appetizer is sure to become your new "go-to" for parties and gatherings.

Prep Time:

10 min

Cook Time:

35 min



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  • 1 Package Bob Evans Zesty Hot Pork Sausage Roll
  • 2 Tablespoons butter divided
  • 1 Cup onion diced
  • 4 Ounces white mushrooms diced
  • 3 Cups fresh baby spinach chopped
  • 2 13.8-ounce packages refrigerated classic pizza dough
  • 1/2 Cup ranch dressing
  • 2 Cups Mozzarella cheese shreeded


  1. Preheat oven to 375F. Grease two muffin tins.
  2. Add sausage to a skillet and cook over medium-high heat, crumbling as it cooks to brown on all sides, about 10 minutes. Remove sausage to a paper towel-lined plate to drain and set aside.
  3. Add butter to skillet with sausage drippings and and place over medium heat.
  4. Add onions and mushrooms. Cook, stirring often until onions start to brown.
  5. Add chopped spinach and cook, stirring continually until spinach is wilted, about 2 minutes.
  6. Stir in sausage and set aside to cool.
  7. Unroll pizza doughs into a rectangles, rolling edges to an even thickness.
  8. Add half of sausage filling to each pizza dough, drizzle each with half of ranch dressing and top each with 1 cup of mozzarella cheese.
  9. Starting from the long side, roll up the dough over the filling, pinching the seam to seal. Slice into 1 1/2 to 2 inch rolls. Carefully place into muffin tins.
  10. Bake for 18-20 minutes or until tops are golden brown and rolls are cooked through.
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