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Sausage Gravy

Sausage Gravy

Recipe Preparation

5 mins

Recipe Cook Time

15 mins

Recipe Serving

Serves 4

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A classic recipe made for your biscuits!

Recipe Ingredients

1/4 cup
all-purpose flour
2 cups
milk
salt & black pepper to taste
8
biscuits

Instructions

1
Crumble and cook sausage in large skillet over medium heat until browned.
2
Stir in flour until dissolved.
3
Gradually stir in milk.
4
Cook gravy until thick and bubbly.
5
Season with salt and pepper.
6
Serve hot over biscuits. Refrigerate leftovers.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories
709
Total Fat
44.4 g
Cholesterol
71 mg
Sodium
1828 mg
Total Carbs
45.8 g
Dietary Fiber
1.1 g
Protein
44.4 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.

Sausage Gravy

15.5Kshares
Recipe Preparation

5 mins

Recipe Cook Time

15 mins

Recipe Serving

Serves 4