Cozy Macaroni & Cheese Bread Pudding
Buttery croissants, creamy macaroni & cheese, savory ham, and melted cheeses come together in this indulgent breakfast bread pudding. It's a crowd-pleasing brunch casserole packed with comfort-food flavor.
Prep Time:
30 min
Cook Time:
45 min
Servings:
12
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Ingredients
- 5 Large buttery croissants torn into 2-inch pieces and toasted
- 22 Ounces Bob Evans Macaroni & Cheese
- 1½ Cups diced cooked ham
- 1½ Cups shredded Gruyère cheese
- 1 Cup shredded fontina cheese
- ½ Cup freshly shredded Parmesan cheese
- 2 Tablespoons chopped fresh thyme
- 2 Tablespoons sliced chives
- 8 Large eggs
- 2 Cups whole milk
- 1 Cup heavy cream
- 1 Tablespoon Dijon mustard
- 1 Teaspoon garlic powder
- ½ Teaspoon onion powder
- ½ Teaspoon kosher salt
- ½ Teaspoon pepper
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Bob Evans Macaroni & CheeseInstructions
- Layer half the croissants in a greased 13 x 9-inch baking dish.
- Top with half the macaroni & cheese, ham, cheeses, thyme, and chives. Repeat layers.
- Whisk together eggs, milk, cream, Dijon, garlic powder, onion powder, salt, and pepper.
- Pour mixture evenly over casserole.
- Cover and refrigerate overnight.
- Preheat oven to 350°F.
- Let casserole stand at room temperature for 1 hour.
- Bake uncovered for 45 minutes to 1 hour, until puffed and set.
- Garnish with fresh thyme if desired.
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