Cheesy hash brown pie

Cheesy Hash Brown Pie

This potato crusted pie filled with sausage and vegetables is a perfect entrée for your weekend brunch menu.

Prep Time:

20 min

Cook Time:

35 min



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  1. Heat oven to 375 F.
  2. Butter bottom and sides of 9-inch glass pie plate. Firmly press Simply Potatoes Shredded Hash Browns on bottom and sides of pie plate. Bake 10 minutes.
  3. Meanwhile, cook Italian sausage in 10-inch skillet until browned. Drain fat.
  4. Combine cooked sausage, zucchini, red pepper, Bob Evans 100% Liquid Egg Whites, milk and mustard in large bowl; mix well. Pour mixture into crust.
  5. Return to oven and bake 30 to 35 minutes or until center is set.
  6. Sprinkle with cheese. Bake 1 to 2 minutes or until cheese is melted.
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