Bacon Potato Boats
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Bacon Potato Boats
Serves: Serves 8
Prep Time: 10 mins
Cook Time: 20 mins
For a delicious appetizer or snack, try these Bacon Potato Boats made with our Original Mashed Potatoes, cheddar cheese and topped with bacon.
Ingredients
- 1 pkg. Bob Evans Original Mashed Potatoes
- 2 pkg. frozen cheddar and bacon potato skins (13.5 oz. each)
- 2 tablespoons bacon bits
- 1 - 2 dashes pepper
Instructions
- Preheat oven to 450F.
- Place potato skins cheese side up on a baking sheet and bake for 15 minutes.
- Meanwhile, transfer mashed potatoes to a pastry bag.
- Take heated potato skins out of oven. Then pipe potatoes on top of potato skins and season with pepper.
- Sprinkle bacon bits on top and return to oven until mashed potatoes are browned, about 5 minutes.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 210 |
| Total Fat | 12 g |
| Saturated Fat | 4.5 g |
| Cholesterol | 25 mg |
| Sodium | 510 mg |
| Total Carbs | 23 g |
| Dietary Fiber | 2 g |
| Protein | 7 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
