2 pkg. frozen cheddar and bacon potato skins (13.5 oz. each)
2 tablespoons bacon bits
1 - 2 dashes pepper
Instructions
Preheat oven to 450F.
Place potato skins cheese side up on a baking sheet and bake for 15 minutes.
Meanwhile, transfer mashed potatoes to a pastry bag.
Take heated potato skins out of oven. Then pipe potatoes on top of potato skins and season with pepper.
Sprinkle bacon bits on top and return to oven until mashed potatoes are browned, about 5 minutes.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Calories
210
Total Fat
12 g
Saturated Fat
4.5 g
Cholesterol
25 mg
Sodium
510 mg
Total Carbs
23 g
Dietary Fiber
2 g
Protein
7 g
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
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