For a delicious appetizer or snack, try these Bacon Potato Boats made with our Original Mashed Potatoes, cheddar cheese and topped with bacon.

Recipe Ingredients

Bob Evans Original Mashed Potatoes

Check Store Availability

1 pkg.

Bob Evans Original Mashed Potatoes

2 pkg.

frozen cheddar and bacon potato skins (13.5 oz. each)

2 tablespoons

bacon bits

1 - 2 dashes

pepper

Instructions

1

Preheat oven to 450F.

2

Place potato skins cheese side up on a baking sheet and bake for 15 minutes.

3

Meanwhile, transfer mashed potatoes to a pastry bag.

4

Take heated potato skins out of oven. Then pipe potatoes on top of potato skins and season with pepper.

5

Sprinkle bacon bits on top and return to oven until mashed potatoes are browned, about 5 minutes.

Nutrition Info

The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Calories

210

Total Fat

12 g

Saturated Fat

4.5 g

Cholesterol

25 mg

Sodium

510 mg

Total Carbs

23 g

Dietary Fiber

2 g

Protein

7 g

Allergen Info

Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.