Mac-nificent Creations
We partnered with Nick and Vanessa Lachey to bring you a tasty twist on America’s #1 refrigerated macaroni and cheese.
Recipe Ingredients
2 pkg.
frozen cheddar and bacon potato skins (13.5 oz. each)
2 tablespoons
bacon bits
1 - 2 dashes
pepper
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Bacon Potato Boats
For a delicious appetizer or snack, try these Bacon Potato Boats made with our Original Mashed Potatoes, cheddar cheese and topped with bacon.
10 mins
20 mins
Serves 8
Recipe Ingredients
| 1 pkg. | Bob Evans Original Mashed Potatoes |
| 2 pkg. | frozen cheddar and bacon potato skins (13.5 oz. each) |
| 2 tablespoons | bacon bits |
| 1 - 2 dashes | pepper |
Instructions
| 1 | Preheat oven to 450F. |
| 2 | Place potato skins cheese side up on a baking sheet and bake for 15 minutes. |
| 3 | Meanwhile, transfer mashed potatoes to a pastry bag. |
| 4 | Take heated potato skins out of oven. Then pipe potatoes on top of potato skins and season with pepper. |
| 5 | Sprinkle bacon bits on top and return to oven until mashed potatoes are browned, about 5 minutes. |
Nutrition Info
| Calories | 210 |
| Total Fat | 12 g |
| Saturated Fat | 4.5 g |
| Cholesterol | 25 mg |
| Sodium | 510 mg |
| Total Carbs | 23 g |
| Dietary Fiber | 2 g |
| Protein | 7 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
