Mac and cheese potato skins

Mac and Cheese Potato Skins

Loaded mac and cheese potato skins are the perfect Game Day appetizer!

Prep Time:

15 min

Cook Time:

10 min



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  • 1 Package Bob Evans Macaroni & Cheese
  • 1 Package frozen loaded cheddar and bacon potato skins
  • 2 Tablespoons green onions chopped
  • 1/2 Teaspoon cracked black pepper


  1. Prepare frozen loaded potato skins according to package instructions.
  2. Carefully remove frozen loaded potato skins from the oven and set aside.
  3. Microwave the Bob Evans Macaroni and Cheese according to package instructions.
  4. Stir the chopped green onions into the macaroni and cheese.
  5. Carefully fill the potato skins with the Bob Evans Macaroni and Cheese. Sprinkle with cracked pepper. Serve immediately.
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