Mac and Cheese Potato Skins
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Mac and Cheese Potato Skins
Serves: 10
Prep Time: 15 min
Cook Time: 1 hr 10 min
Loaded mac and cheese potato skins are the perfect Game Day appetizer!
Ingredients
- 1 pkg. Bob Evans Macaroni and Cheese
- 1 pkg. Frozen loaded cheddar and bacon potato skins
- 2 tablespoons Freshly chopped green onions
- 1/2 teaspoon Cracked black pepper
Instructions
- Prepare frozen loaded potato skins according to package instructions.
- Carefully remove frozen loaded potato skins from the oven and set aside.
- Microwave the Bob Evans Macaroni and Cheese according to package instructions.
- Stir the chopped green onions into the macaroni and cheese and stir until combined.
- Carefully fill the potato skins with the Bob Evans Macaroni and Cheese. Sprinkle with cracked pepper.
- Serve immediately.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 300 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Cholesterol | 35 mg |
| Sodium | 870 mg |
| Total Carbs | 23 g |
| Dietary Fiber | 1 g |
| Protein | 12 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
