Recipe Ingredients
1 pkg.
Bob Evans Macaroni and Cheese
1 pkg.
Frozen loaded cheddar and bacon potato skins
2 tablespoons
Freshly chopped green onions
1/2 teaspoon
Cracked black pepper
Instructions
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Nutrition Info
The actual values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
Calories
300
Total Fat
17 g
Saturated Fat
6 g
Cholesterol
35 mg
Sodium
870 mg
Total Carbs
23 g
Dietary Fiber
1 g
Protein
12 g
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
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Mac and Cheese Potato Skins
Recipe by food blogger Karly Campbell from Buns in My Oven
15 min
1 hr 10 min
10
Recipe Ingredients
| 1 pkg. | Bob Evans Macaroni and Cheese |
| 1 pkg. | Frozen loaded cheddar and bacon potato skins |
| 2 tablespoons | Freshly chopped green onions |
| 1/2 teaspoon | Cracked black pepper |
Instructions
| 1 | Prepare frozen loaded potato skins according to package instructions. |
| 2 | Carefully remove frozen loaded potato skins from the oven and set aside. |
| 3 | Microwave the Bob Evans Macaroni and Cheese according to package instructions. |
| 4 | Stir the chopped green onions into the macaroni and cheese and stir until combined. |
| 5 | Carefully fill the potato skins with the Bob Evans Macaroni and Cheese. Sprinkle with cracked pepper. |
| 6 | Serve immediately. |
Nutrition Info
| Calories | 300 |
| Total Fat | 17 g |
| Saturated Fat | 6 g |
| Cholesterol | 35 mg |
| Sodium | 870 mg |
| Total Carbs | 23 g |
| Dietary Fiber | 1 g |
| Protein | 12 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
