Recipe by food blogger Karly Campbell from Buns in My Oven
15 min
1 hr 10 min
10
1 pkg. | Bob Evans Macaroni and Cheese |
1 pkg. | Frozen loaded cheddar and bacon potato skins |
2 tablespoons | Freshly chopped green onions |
1/2 teaspoon | Cracked black pepper |
1 | Prepare frozen loaded potato skins according to package instructions. |
2 | Carefully remove frozen loaded potato skins from the oven and set aside. |
3 | Microwave the Bob Evans Macaroni and Cheese according to package instructions. |
4 | Stir the chopped green onions into the macaroni and cheese and stir until combined. |
5 | Carefully fill the potato skins with the Bob Evans Macaroni and Cheese. Sprinkle with cracked pepper. |
6 | Serve immediately. |
Calories | 300 |
Total Fat | 17 g |
Saturated Fat | 6 g |
Cholesterol | 35 mg |
Sodium | 870 mg |
Total Carbs | 23 g |
Dietary Fiber | 1 g |
Protein | 12 g |
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.