Breakfast hash

Breakfast Hash

Make your breakfast complete by topping each serving of hash with a poached or fried egg.

Cook Time:

30 min

Servings:

4

Share on Social
Bob Evans Farms on Facebook Bob Evans Farms on Pinterest

Ingredients

Instructions

  1. In 12-inch nonstick skillet cook sausage and onion over medium heat until sausage is browned. Remove sausage and onion with slotted spoon; drain grease.
  2. Heat 2 tablespoons oil to skillet; add Simply Potatoes Shredded Hash Browns. Spread in an even layer; press down lightly with spatula. Cook 6 to 7 minutes or until golden brown on bottom. Drizzle with an additional 1 tablespoon oil. Turn Simply Potatoes over with spatula. Continue cooking 6 to 8 minutes or until Simply Potatoes are golden brown and tender, turning again if necessary.
  3. In medium bowl stir cooked sausage, onion, sour cream and mustard until well blended. Stir mixture into Simply Potatoes Shredded Hash Browns. Cook until heated through. Season with salt and pepper.
Sunrise icon

Recommended Recipes

Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.