Buffalo Macaroni & Cheese Cups
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Buffalo Macaroni & Cheese Cups
Serves: Serves 16
Prep Time: 10 mins
Cook Time: 12 to 15 mins
Serve guests a slice of spicy hot heaven with this recipe featuring our Macaroni & Cheese, combined with hot sauce in a muffin cup.
Ingredients
- 1 pkg. Bob Evans Macaroni and Cheese
- 2 tubes Crescent Roll dough
- 2 to 4 tablespoon Franks Hot Sauce
- Blue Cheese (for garnish)
- Green Onions (for garnish)
Instructions
- Preheat oven to 350°F.
- Spray muffin pan with non-stick spray.
- Unroll crescent roll dough, firmly press seams to seal.
- Cut dough into 3 inch squares.
- Gently press squares into mini muffin cups.
- Using a fork, gently prick the bottom and sides of the dough.
- Place in oven and bake for 12- 15 minutes or until edges are golden brown.
- Prepare Macaroni and Cheese per packaging instructions.
- Carefully mix hot sauce with macaroni and cheese.
- Spoon Macaroni and Cheese mixture into the muffin cups.
- Garnish with blue cheese crumbles and green onion.
- Serve warm.
Nutritional Information
The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.
| Calories | 170 |
| Total Fat | 9 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 5 mg |
| Sodium | 540 mg |
| Total Carbs | 17 g |
| Dietary Fiber | 0 g |
| Protein | 4 g |
Allergen Information
Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.
