Buffalo Macaroni & Cheese Cups

Buffalo Macaroni & Cheese Cups

Serves: Serves 16

Prep Time: 10 mins

Cook Time: 12 to 15 mins

Serve guests a slice of spicy hot heaven with this recipe featuring our Macaroni & Cheese, combined with hot sauce in a muffin cup.


  • 1 pkg. Bob Evans Macaroni and Cheese
  • 2 tubes Crescent Roll dough
  • 2 to 4 tablespoon Franks Hot Sauce
  • Blue Cheese (for garnish)
  • Green Onions (for garnish)
Buffalo Macaroni & Cheese Cups


  1. Preheat oven to 350°F.
  2. Spray muffin pan with non-stick spray.
  3. Unroll crescent roll dough, firmly press seams to seal.
  4. Cut dough into 3 inch squares.
  5. Gently press squares into mini muffin cups.
  6. Using a fork, gently prick the bottom and sides of the dough.
  7. Place in oven and bake for 12- 15 minutes or until edges are golden brown.
  8. Prepare Macaroni and Cheese per packaging instructions.
  9. Carefully mix hot sauce with macaroni and cheese.
  10. Spoon Macaroni and Cheese mixture into the muffin cups.
  11. Garnish with blue cheese crumbles and green onion.
  12. Serve warm.

Nutritional Information

The action values may vary due to portion size, preparation of product, additional condiments and substitution of ingredients.

Allergen Information

Different products may contain allergens such as milk, wheat, egg, soy, peanuts tree nuts, fish and shellfish. If you are sensitive to allergens, always check the labels before use.

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