Recipe Ingredients
2
tubes Crescent Roll dough
2 to 4 tablespoon
Franks Hot Sauce
Blue Cheese (for garnish)
Green Onions (for garnish)
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Buffalo Macaroni & Cheese Cups
Serve guests a slice of spicy hot heaven with this recipe featuring our Macaroni & Cheese, combined with hot sauce in a muffin cup.
10 mins
12 to 15 mins
Serves 16
Recipe Ingredients
| 2 | tubes Crescent Roll dough |
| 1 pkg. | Bob Evans Macaroni and Cheese |
| 2 to 4 tablespoon | Franks Hot Sauce |
| Blue Cheese (for garnish) | |
| Green Onions (for garnish) |
Instructions
| 1 | Preheat oven to 350°F. |
| 2 | Spray muffin pan with non-stick spray. |
| 3 | Unroll crescent roll dough, firmly press seams to seal. |
| 4 | Cut dough into 3 inch squares. |
| 5 | Gently press squares into mini muffin cups. |
| 6 | Using a fork, gently prick the bottom and sides of the dough. |
| 7 | Place in oven and bake for 12- 15 minutes or until edges are golden brown. |
| 8 | Prepare Macaroni and Cheese per packaging instructions. |
| 9 | Carefully mix hot sauce with macaroni and cheese. |
| 10 | Spoon Macaroni and Cheese mixture into the muffin cups. |
| 11 | Garnish with blue cheese crumbles and green onion. |
| 12 | Serve warm. |
Nutrition Info
| Calories | 170 |
| Total Fat | 9 g |
| Saturated Fat | 3.5 g |
| Cholesterol | 5 mg |
| Sodium | 540 mg |
| Total Carbs | 17 g |
| Dietary Fiber | 0 g |
| Protein | 4 g |
Allergen Info
Different products may contain allergens such as Milk, Wheat, Egg, Soy, Peanuts, Tree Nuts, Fish and Shellfish. If you are sensitive to allergens, always check the labels before use.
