Buffalo macaroni and cheese cup

Mini Buffalo-Style Macaroni & Cheese Cups

Serve guests a slice of spicy hot heaven with this recipe featuring our Macaroni & Cheese, combined with hot sauce in a muffin cup.

Prep Time:

10 min

Cook Time:

12 - 15 min



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  • 20 Ounces Bob Evans Macaroni & Cheese
  • 2 Ounces crescent roll dough
  • 2 to 4 Tablespoons Frank's Hot Sauce
  • Blue cheese for garnish
  • Green onions for garnish


  1. Preheat oven to 350°F. Spray muffin pan with non-stick spray.
  2. Unroll crescent roll dough. Firmly press seams to seal into large rectangles.
  3. Cut dough into 3 inch squares. Gently press squares into mini muffin cups. Using a fork, gently prick the bottom and sides of the dough.
  4. Place muffin pan in oven and bake for 12- 15 minutes or until edges are golden brown.
  5. Prepare Bob Evans Macaroni and Cheese per packaging instructions.
  6. Carefully mix hot sauce with macaroni and cheese. Spoon macaroni and cheese mixture into the muffin cups.
  7. Garnish with blue cheese crumbles and green onion. Serve warm.

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