Cheesy hash brown cups

Cheesy Hash Brown Cups

Bursting with flavor, these little morsels make a clever presentation for weekend breakfast or brunch!

Prep Time:

25 min

Cook Time:

15 min



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  1. Heat oven to 400 F. Grease 12-cup regular muffin cup pan; set aside.
  2. In medium bowl combine Simply Potatoes Shredded Hash browns, butter and salt; mix well.
  3. Press about 1/4 cup hash brown mixture into each muffin cup lining bottom and sides. Bake 12 to 15 minutes or until edges are golden brown.
  4. Meanwhile, brown Italian sausage in 10-inch skillet; drain grease. Add mushrooms and red bell pepper. Cook, stirring occasionally, until vegetables are tender.
  5. Fill each baked hash brown cup equally with sausage mixture.
  6. In small bowl combine Better'n Eggs Liquid Egg and Italian seasoning; mix well. Pour over sausage mixture, filling each muffin cup equally. Sprinkle with cheese.
  7. Bake 12 to 14 minutes or until toothpick inserted in center of cup comes out clean.

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