Spinach Gruyere Quiche Cups
Try this hearty and wholesome recipe for a fresh start in the morning
Prep Time:
20 min
Cook Time:
50 min
Servings:
12 Cups
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Ingredients
- 1 Package Simply Potatoes Shredded Hash Browns
- 1 Tablespoon butter melted
- 1 egg
- 1/8 Teaspoon onion powder
- 1/8 Teaspoon garlic powder
- 1/8 Teaspoon Italian Seasoning
- Salt to taste
- Black pepper to taste
- 1/2 red bell pepper diced
- 1/2 green bell pepper diced
- 1/4 Cup onion diced
- 1 clove garlic minced
- 1 Cup and 2 Tablespoons Bob Evans 100% Liquid Egg Whites – 16 Ounces
- 1 1/2 Cups gruyere cheese shredded
- 1/4 Cup spinach
- 1/2 Cup ham diced
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Simply Potatoes Shredded Hash BrownsInstructions
- Preheat oven to 400 F. Grease muffin tin and set aside.
- Combine Simply Potatoes Shredded Hash Browns, melted butter, egg, onion powder, garlic powder, Italian seasoning, salt and pepper in a bowl.
- Line muffin tin with the hash browns, pushing them up along the sides. Bake for 25 minutes or until hash browns begin to crisp.
- In a small pan, over medium-low heat, add oil and sauté the onions, peppers, and garlic for 8-10 minutes or until soft.
- Add the spinach and cook until wilted. Set aside to cool.
- In a bowl, combine Bob Evans 100% Liquid Egg Whites, milk, cheese, and ham. Add salt and pepper to taste. Set aside.
- Divide cooled vegetable mixture equally to muffin cups.
- Carefully divide egg mixture equally between muffin cups.
- Bake for 15-20 minutes or until egg is set.
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