deviled egg and potato salad next to a package of Simply Potatoes Diced Potatoes

Deviled Egg and Potato Salad

A staple of any spring or summertime gathering, this deviled egg and potato salad is fresh, tangy and comes together quickly thanks to the refrigerated diced potatoes.

Prep Time:

15 min

Cook Time:

10 min



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  • 20 Ounces Simply Potatoes Diced Potatoes
  • 1/2 Cup mayonnaise
  • 1 Tablspoon dill minced
  • 2 Teaspoons white vinegar
  • 1 Teaspoon Dijon mustard
  • 6 hard cooked eggs coarsely chopped
  • 3/4 Cup celery diced
  • 1/2 Cup dill pickles chopped
  • 1 green onion sliced


  1. Cook potatoes in microwave according to package directions; drain well.
  2. Meanwhile, in a large bowl, stir together mayonnaise, dill, vinegar, and mustard.
  3. Add potatoes, eggs, celery, pickles, and green onion; stir gently until blended. Season with salt and pepper, if desired.
  4. Cover, and refrigerate at least 2 hours before serving.

Garnish with paprika, if desired.

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