Easy au gratin potatoes

Easy Au Gratin Potatoes

Cooking for a crowd? This delicious, cheesy potato casserole recipe can easily be doubled. Just bake in a 13x9 glass baking dish and increase the baking time 5-10 minutes.

Prep Time:

15 min

Cook Time:

1 h 15 min



Share on Social
Bob Evans Farms on Facebook Bob Evans Farms on Pinterest


  • 1 cup sour cream
  • 10.75 Ounces cream of celery soup
  • 1 Package Simply Potatoes Shredded Hash Browns
  • 1 Cup Crystal Farms® Shredded Sharp Cheddar Cheese
  • 1/2 Cup green onions chopped
  • 1 Cup corn flakes or seasoned croutons coarsely crushed
  • 1/4 Cup butter or margarine melted
  • Parsely chopped, to serve


  1. Heat oven to 350 F. Spray 2 quart casserole dish with nonstick cooking spray.
  2. In large bowl stir sour cream and soup until well blended. Add Simply Potatoes, cheese and onion; mix well.
  3. Spoon mixture into dish. Cover; bake 45 minutes.
  4. In small bowl, combine corn flakes or croutons with butter. Sprinkle over Simply Potatoes. Continue baking, uncovered, 20 to 25 minutes or until bubbly and golden brown.
  5. Sprinkle with parsley before serving

Recommended Recipes

Whether it’s breakfast time, a late-night snack, or something in between, find a Bob Evans-inspired recipe to add more comfort to your day.